Mode of action and properties of xylanase and beta-Xylosidase from Neurospora crassa.

Abstract:

:Extracellular beta-xylosidase (1,4-beta-D-xylan xylohydrolase, EC 3.2.1.37) from culture filtrates of Neurospora crassa was purified to homogeneity by preparative isoelectric focusing followed by gel electrophoresis. The molecular weight of the purified xylosidase was 83,000 D and the K(m) on p-nitrophenyl-beta-D-xyloside was 0.047mM. The homogeneous xylanase (1,4-beta-D-xylan xylanohydrolase, EC 3.2.1.8) and beta-xylosidase showed differences in their mode of action towards xylooligosaccharides. The degree of hydrolysis of D-xylan by xylanase of N. crassa was 18%. Supplementation of beta-xylosidase from the same organism resulted in 48% hydrolysis. The synergistic effect was more pronounced, with the hydrolysis of 68%, when a homogeneous preparation of beta-xylosidase from Sclerotium rolfsii was added to the saccharification system.

journal_name

Biotechnol Bioeng

authors

Deshpande V,Lachke A,Mishra C,Keskar S,Rao M

doi

10.1002/bit.260281210

subject

Has Abstract

pub_date

1986-12-01 00:00:00

pages

1832-7

issue

12

eissn

0006-3592

issn

1097-0290

journal_volume

28

pub_type

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