Abstract:
:Extracellular beta-xylosidase (1,4-beta-D-xylan xylohydrolase, EC 3.2.1.37) from culture filtrates of Neurospora crassa was purified to homogeneity by preparative isoelectric focusing followed by gel electrophoresis. The molecular weight of the purified xylosidase was 83,000 D and the K(m) on p-nitrophenyl-beta-D-xyloside was 0.047mM. The homogeneous xylanase (1,4-beta-D-xylan xylanohydrolase, EC 3.2.1.8) and beta-xylosidase showed differences in their mode of action towards xylooligosaccharides. The degree of hydrolysis of D-xylan by xylanase of N. crassa was 18%. Supplementation of beta-xylosidase from the same organism resulted in 48% hydrolysis. The synergistic effect was more pronounced, with the hydrolysis of 68%, when a homogeneous preparation of beta-xylosidase from Sclerotium rolfsii was added to the saccharification system.
journal_name
Biotechnol Bioengjournal_title
Biotechnology and bioengineeringauthors
Deshpande V,Lachke A,Mishra C,Keskar S,Rao Mdoi
10.1002/bit.260281210subject
Has Abstractpub_date
1986-12-01 00:00:00pages
1832-7issue
12eissn
0006-3592issn
1097-0290journal_volume
28pub_type
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