Abstract:
:The ability of bacteria to attach to surfaces and develop into a biofilm has been of considerable interest to many groups in numerous industries, including the medical and food industry. However, little is understood in the critical initial step seen in all biofilm development, the initial bacterial cell attachment to a surface. This initial attachment is critical for the formation of a bacterial biofilm, as all other cells within a biofilm structure rely on the interaction between surface and bacterial cell for their survival. This review examines what are believed to be some of the most important aspects involved in bacterial attachment to a surface.
journal_name
J Ind Microbiol Biotechnoljournal_title
Journal of industrial microbiology & biotechnologyauthors
Palmer J,Flint S,Brooks Jdoi
10.1007/s10295-007-0234-4subject
Has Abstractpub_date
2007-09-01 00:00:00pages
577-88issue
9eissn
1367-5435issn
1476-5535journal_volume
34pub_type
杂志文章,评审abstract::Solar salterns can be modeled as giant outdoor chemostats, much like a series of dams on a slow-moving river. Microorganisms and their products play an essential, but sometimes uncharacterized, role in salt production in these ponds, from seawater salinity up through NaCl saturation. They may physically affect the eva...
journal_title:Journal of industrial microbiology & biotechnology
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journal_title:Journal of industrial microbiology & biotechnology
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journal_title:Journal of industrial microbiology & biotechnology
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更新日期:2015-10-01 00:00:00
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journal_title:Journal of industrial microbiology & biotechnology
pub_type: 杂志文章
doi:10.1038/sj.jim.7000292
更新日期:2002-09-01 00:00:00
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更新日期:2009-01-01 00:00:00
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pub_type: 杂志文章,评审
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更新日期:2020-01-01 00:00:00
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journal_title:Journal of industrial microbiology & biotechnology
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doi:10.1007/s10295-009-0621-0
更新日期:2009-11-01 00:00:00
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journal_title:Journal of industrial microbiology & biotechnology
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doi:10.1007/s10295-010-0883-6
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journal_title:Journal of industrial microbiology & biotechnology
pub_type: 杂志文章
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更新日期:2009-01-01 00:00:00
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journal_title:Journal of industrial microbiology & biotechnology
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journal_title:Journal of industrial microbiology & biotechnology
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doi:10.1038/sj.jim.7000069
更新日期:2001-09-01 00:00:00
abstract::The acidification behavior of Lactobacillus bulgaricus and Streptococcus thermophilus for yoghurt production was investigated along temperature profiles within the optimal window of 38-44 degrees C. For the optimal acidification temperature profile search, an optimization engine module built on a modular artificial ne...
journal_title:Journal of industrial microbiology & biotechnology
pub_type: 杂志文章
doi:10.1007/s10295-007-0220-x
更新日期:2007-07-01 00:00:00
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journal_title:Journal of industrial microbiology & biotechnology
pub_type: 杂志文章
doi:10.1007/s10295-013-1288-0
更新日期:2013-08-01 00:00:00
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journal_title:Journal of industrial microbiology & biotechnology
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更新日期:2004-02-01 00:00:00
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journal_title:Journal of industrial microbiology & biotechnology
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journal_title:Journal of industrial microbiology & biotechnology
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更新日期:2003-08-01 00:00:00
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journal_title:Journal of industrial microbiology & biotechnology
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journal_title:Journal of industrial microbiology & biotechnology
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journal_title:Journal of industrial microbiology & biotechnology
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journal_title:Journal of industrial microbiology & biotechnology
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journal_title:Journal of industrial microbiology & biotechnology
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journal_title:Journal of industrial microbiology & biotechnology
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更新日期:2002-07-01 00:00:00
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journal_title:Journal of industrial microbiology & biotechnology
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更新日期:2017-02-01 00:00:00