Isolation and characterization of a lectin from edible mushroom, Volvariella volvacea.

Abstract:

:A lectin was purified from edible mushroom, Volvariella volvacea by extraction with 5% cold acetic acid in the presence of 0.1% 2-mercaptoethanol, followed by ammonium sulfate fractionation, and DEAE-C-52 and CM-C-52 column chromatographies. The molecular weight was measured to be 26,000, and the lectin consisted of two non-identical subunits as demonstrated by gel filtration and polyacrylamide gel electrophoresis. The lectin does not contain half-cystine, methionine, or histidine. The LD50 of the lectin is 17.5 mg per kg body weight of mice. The lectin has a moderate inhibitory effect on the growth of tumor cells.

journal_name

J Biochem

journal_title

Journal of biochemistry

authors

Lin JY,Chou TB

doi

10.1093/oxfordjournals.jbchem.a134826

subject

Has Abstract

pub_date

1984-07-01 00:00:00

pages

35-40

issue

1

eissn

0021-924X

issn

1756-2651

journal_volume

96

pub_type

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