Recovery of Saccharomyces cerevisiae from ethanol-induced growth inhibition.

Abstract:

:Ethanol caused altered mobility of the lipophilic probe 1,6-diphenyl-1,3,5-hexatriene in plasma membrane preparations of Saccharomyces cerevisiae. Because lipids had been shown to protect yeast cells against ethanol toxicity, sterols, fatty acids, proteins, and combinations of these were tested; however, protection from growth inhibition was not seen. Ethanol-induced, prolonged lag periods and diminished growth rates in S. cerevisiae were reduced by an autoconditioning of the medium by the inoculum.

journal_name

Appl Environ Microbiol

authors

Walker-Caprioglio HM,Rodriguez RJ,Parks LW

doi

10.1128/AEM.50.3.685-689.1985

subject

Has Abstract

pub_date

1985-09-01 00:00:00

pages

685-9

issue

3

eissn

0099-2240

issn

1098-5336

journal_volume

50

pub_type

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