Effect of dietary protein content on the activity of rat liver asparagine synthetase.

Abstract:

:The activity of rat liver asparagine synthetase [EC 6.3.1.1]increased when animals maintained on 25% protein diet were placed on 15% or 6% protein diet. The enzyme activity level rose within one day, reached a maximum in 7 or 10 days after switching the diet and thereafter dropped gradually. During the purification of the enzyme from rats on 25% or 6% protein diet, the yield and increase of the specific activity were similar in the two groups. Combination of the liver extracts from two such groups demonstrated that the amount of endogeneous inhibitors of the enzyme did not change on replacing the diet. The elevation of the enzyme activity in rats fed 6% casein diet was suppressed by an injection of cycloheximide or actinomycin D. It is suggested that the change in the enzyme activity was due to alteration of the amount of the enzyme.

journal_name

J Biochem

journal_title

Journal of biochemistry

authors

Hongo S,Matsumoto T,Suzuki I,Sato T

doi

10.1093/oxfordjournals.jbchem.a132537

subject

Has Abstract

pub_date

1979-08-01 00:00:00

pages

385-90

issue

2

eissn

0021-924X

issn

1756-2651

journal_volume

86

pub_type

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