Bacterial sampling techniques on beef, pork, and lamb adipose tissue.

Abstract:

:Two methods were used to evaluate bacterial recovery from beef, pork, and lamb adipose tissue. Higher counts were obtained with a tissue removal and fluid agitation technique (shaking) than with surface swabbing, but only when bacterial levels were low. Bacterial recovery by both methods was unaffected by specie origin of adipose tissue and differences in surface texture, sample storage time (12 versus 6 days), and duration fluid agitation (5 versus 10 min).

journal_name

Appl Environ Microbiol

authors

Berry BW,Joseph AL,Chen AA

doi

10.1128/AEM.35.5.978-979.1978

subject

Has Abstract

pub_date

1978-05-01 00:00:00

pages

978-9

issue

5

eissn

0099-2240

issn

1098-5336

journal_volume

35

pub_type

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