Abstract：
:Beverages, often packaged in plastic, can be a source of microplastics in the human diet. In this study, an improved method for detection of microplastics in white wines capped with synthetic stoppers is explored. Visual quantification in the stereomicroscope or using Nile Red were excluded due to the small size of particles. Quantification in the optical microscope identified up to 5,857 particles.L-1 but lacked chemical characterization. Finally, micro-Raman spectroscopy was used for the first time in complex beverages in the identification of microplastics particles in white wines, allowing identification of at least one synthetic particle for each bottle, except in two cases. Improvements included reduction in volume filtered, selection of aluminum oxide filters, selection of blue laser and lack of H2O2 treatment. Using this method, identification of all particles present in small representative areas of the filter by micro-Raman spectroscopy will allow proper quantification of microplastics in complex beverage matrices.
journal_name
Food Chemjournal_title
Food chemistryauthors
Prata JC,Paço A,Reis V,da Costa JP,Fernandes AJS,da Costa FM,Duarte AC,Rocha-Santos Tdoi
10.1016/j.foodchem.2020.127323subject
Has Abstractpub_date
2020-11-30 00:00:00pages
127323eissn
0308-8146issn
1873-7072pii
S0308-8146(20)31185-7journal_volume
331pub_type
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