Assessment and optimization of xylanase production using co-cultures of Bacillus subtilis and Kluyveromyces marxianus.

Abstract:

:Co-cultures of Bacillus subtilis and Kluyveromyces marxianus were investigated in submerged fermentation for xylanase production at shake-flask scale. Xylanase production markedly increased when arabinose, xylose, or hazelnut shells were used as the single carbon source. Maximal xylanase of 49.5 IU/mL was achieved with 4% B. subtilis, 4% K. marxianus, 40% solid load of hazelnut shells, and pH 7.0. Overall, xylanase was enhanced by 4.4-fold compared to initial un-optimized monoculture production and 2.8-fold compared to initial un-optimized co-cultured production, after optimization by response surface method.

journal_name

3 Biotech

journal_title

3 Biotech

authors

Yardimci GO,Cekmecelioglu D

doi

10.1007/s13205-018-1315-y

subject

Has Abstract

pub_date

2018-07-01 00:00:00

pages

290

issue

7

eissn

2190-572X

issn

2190-5738

pii

1315

journal_volume

8

pub_type

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