Abstract:
:Plant diversity experiments generally find that increased diversity causes increased productivity; however, primary productivity is typically measured in the presence of a diverse food web, including pathogens, mutualists and herbivores. If food web impacts on productivity vary with plant diversity, as predicted by both theoretical and empirical studies, estimates of the effect of plant diversity on productivity may be biased. We experimentally removed arthropods, foliar fungi and soil fungi from the longest-running plant diversity experiment. We found that fungi and arthropods removed a constant, large proportion of biomass leading to a greater reduction of total biomass in high diversity plots. As a result, the effect of diversity on measured plant productivity was much higher in the absence of fungi and arthropods. Thus, diversity increases productivity more than reported in previous studies that did not control for the effects of heterotrophic consumption.
journal_name
Ecol Lettjournal_title
Ecology lettersauthors
Seabloom EW,Kinkel L,Borer ET,Hautier Y,Montgomery RA,Tilman Ddoi
10.1111/ele.12754subject
Has Abstractpub_date
2017-04-01 00:00:00pages
505-512issue
4eissn
1461-023Xissn
1461-0248journal_volume
20pub_type
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