Effects of vitamin E and beta-carotene on sperm competitiveness.

Abstract:

:Sperm are particularly prone to oxidative damage because they generate reactive oxygen species (ROS), have a high polyunsaturated fat content and a reduced capacity to repair DNA damage. The dietary compounds vitamin E and beta-carotene are argued to have antioxidant properties that help to counter the damaging effects of excess ROS. Here in, we tested the post-copulatory consequences for male crickets (Teleogryllus oceanicus) of dietary intake of these two candidate antioxidants. During competitive fertilisation trials, vitamin E, but not beta-carotene, singularly enhanced sperm competitiveness. However, the diet combining a high vitamin E dose and beta-carotene produced males with the most competitive ejaculates, possibly due to the known ability of beta-carotene to recycle vitamin E. Our results provide support for the idea that these two common dietary compounds have interactive antioxidant properties in vivo, by affecting the outcomes of male reproductive success under competitive conditions.

journal_name

Ecol Lett

journal_title

Ecology letters

authors

Almbro M,Dowling DK,Simmons LW

doi

10.1111/j.1461-0248.2011.01653.x

subject

Has Abstract

pub_date

2011-09-01 00:00:00

pages

891-5

issue

9

eissn

1461-023X

issn

1461-0248

journal_volume

14

pub_type

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