Suitability of bovine bile compared to urine for detection of free, sulfate and glucuronate boldenone, androstadienedione, cortisol, cortisone, prednisolone, prednisone and dexamethasone by LC-MS/MS.

Abstract:

:The administration of boldenone and androstadienedione to cattle is forbidden in the European Union, while prednisolone is permitted for therapeutic purposes. They are pseudoendogenous substances (endogenously produced under certain circumstances). The commonly used matrices in control analyses are urine or liver. With the aim of improving the residue controls, we previously validated a method for steroid analysis in bile. We now compare urine (a 'classic' matrix) to bile, both collected at the slaughterhouse, to understand whether the detection of steroids in the latter is easier. With the aim of having clearer results, we tested the presence of the synthetic corticosteroid dexamethasone. The results show that bile does not substantially improve the detection of boldenone, or its conjugates, prednisolone and prednisone. Dexamethasone, instead, was found in 10 out of 53 bovine bile samples, but only in one urine sample from the same animals. Bile could constitute a novel matrix for the analysis of residues in food-producing animals, and possibly not only of synthetic corticosteroids.

journal_name

Food Chem

journal_title

Food chemistry

authors

Chiesa L,Nobile M,Panseri S,Vigo D,Pavlovic R,Arioli F

doi

10.1016/j.foodchem.2015.04.131

subject

Has Abstract

pub_date

2015-12-01 00:00:00

pages

473-80

eissn

0308-8146

issn

1873-7072

pii

S0308-8146(15)00688-3

journal_volume

188

pub_type

杂志文章
  • The decrease in the health benefits of extra virgin olive oil during storage is conditioned by the initial phenolic profile.

    abstract::Phenols are responsible for the only health claim of virgin olive oil (VOO) recognized by the European Commission EU 432/2012 and the European Food Safety Authority. In this research, we studied the decrease in the phenolic content of 160 extra VOOs (EVOOs) after 12 months storage in darkness at 20 °C. Phenolic concen...

    journal_title:Food chemistry

    pub_type: 杂志文章

    doi:10.1016/j.foodchem.2020.127730

    authors: Castillo-Luna A,Criado-Navarro I,Ledesma-Escobar CA,López-Bascón MA,Priego-Capote F

    更新日期:2021-01-30 00:00:00

  • Heavy metal contaminations in edible wild mushroom species from Turkey's Black Sea region.

    abstract::The present study examined heavy metal contamination in six edible wild mushroom species obtained from twenty-one stations in Turkey's Black Sea region. Heavy metals were analyzed ICP-MS. Concentrations of cadmium, cobalt, chromium, copper, iron, manganese, nickel, lead and zinc were measured in the ranges of 0.08-3.3...

    journal_title:Food chemistry

    pub_type: 杂志文章

    doi:10.1016/j.foodchem.2018.02.010

    authors: Türkmen M,Budur D

    更新日期:2018-07-15 00:00:00

  • Effect of sucrose concentration on the composition of enzymatically synthesized short-chain fructo-oligosaccharides as determined by FTIR and multivariate analysis.

    abstract::Fructo-oligosaccharides (FOS) are mixtures of oligosaccharides composed of fructose and glucose units. As their composition is determined by the synthesis conditions, the goals of this work were: (a) to engineer FOS of different composition by adjusting the sucrose concentration used as initial substrate; (b) to defin...

    journal_title:Food chemistry

    pub_type: 杂志文章

    doi:10.1016/j.foodchem.2016.02.002

    authors: Romano N,Santos M,Mobili P,Vega R,Gómez-Zavaglia A

    更新日期:2016-07-01 00:00:00

  • Determination of free steroidal compounds in vegetable oils by comprehensive two-dimensional gas chromatography coupled to time-of-flight mass spectrometry.

    abstract::A method based on comprehensive two-dimensional gas chromatography coupled to time-of-flight mass spectrometry (GC × GC-TOF/MS) was developed to analyze steroidal compounds in vegetable oils, which could provide better separation and higher sensitivity than conventional one dimensional gas chromatography, and allowed ...

    journal_title:Food chemistry

    pub_type: 杂志文章

    doi:10.1016/j.foodchem.2017.10.114

    authors: Xu B,Zhang L,Ma F,Zhang W,Wang X,Zhang Q,Luo D,Ma H,Li P

    更新日期:2018-04-15 00:00:00

  • Development of a rapid method for the quantitative analysis of four methoxypyrazines in white and red wine using multi-dimensional Gas Chromatography-Mass Spectrometry.

    abstract::Alkyl-methoxypyrazines (MPs) are important odour-active constituents of many grape cultivars and their wines. Recently, a new MP - 2,5-dimethyl-3-methoxypyrazine (DMMP) - has been reported as a possible constituent of wine. This study sought to develop a rapid and reliable method for quantifying DMMP, isopropyl methox...

    journal_title:Food chemistry

    pub_type: 杂志文章

    doi:10.1016/j.foodchem.2014.03.044

    authors: Botezatu A,Pickering GJ,Kotseridis Y

    更新日期:2014-10-01 00:00:00

  • Contributing effect of various washing procedures and additives on the decline pattern of diethofencarb in crown daisy, a model of leafy vegetables.

    abstract::The effects of various washing procedures, including stagnant, running, and stagnant and running tap water, and the use of washing solutions and additives, namely NaCl (1% and 2%), vinegar (2%, 5%, and 10%), detergent (0.5% and 1%), and charcoal (1% and 2%), on the reduction rate of diethofencarb were estimated in fie...

    journal_title:Food chemistry

    pub_type: 杂志文章

    doi:10.1016/j.foodchem.2016.01.064

    authors: Kim SW,Abd El-Aty AM,Choi JH,Lee YJ,Lieu TT,Chung HS,Rahman MM,Choi OJ,Shin HC,Rhee GS,Chang MI,Kim HJ,Shim JH

    更新日期:2016-06-15 00:00:00

  • Relationships between harvest time and wine composition in Vitis vinifera L. cv. Cabernet Sauvignon 1. Grape and wine chemistry.

    abstract::The study aimed to quantify the effects of grape maturity on wine alcohol, phenolics, flavour compounds and polysaccharides in Vitis vinifera L. cv Cabernet Sauvignon. Grapes were harvested at juice soluble solids from 20 to 26 °Brix which corresponded to a range of wine ethanol concentrations between 12% and 15.5%. G...

    journal_title:Food chemistry

    pub_type: 杂志文章

    doi:10.1016/j.foodchem.2012.09.146

    authors: Bindon K,Varela C,Kennedy J,Holt H,Herderich M

    更新日期:2013-06-01 00:00:00

  • Diatomite releases silica during spirit filtration.

    abstract::The purpose of this study was to ascertain whether diatomite is an inert filter aid during spirit filtration. Surely, any compound with a negative effect on the spirit composition or the consumer's health could be dissolved. In this study different diatomites were treated with 36% vol. ethanol/water mixtures and the a...

    journal_title:Food chemistry

    pub_type: 杂志文章

    doi:10.1016/j.foodchem.2014.02.157

    authors: Gómez J,Gil ML,de la Rosa-Fox N,Alguacil M

    更新日期:2014-09-15 00:00:00

  • Effective extraction of fluorescent brightener 52 from foods by in situ formation of hydrophobic deep eutectic solvent.

    abstract::Fluorescent brightener 52 (FWA52) is a coumarin-based compound, and it is difficult to degrade owing to its high chemical stability. Up to now, several methods have been developed to extract and determine FWAs, but toxic, volatile and harmful organic solvents are often used. In this paper, a novel method for the extra...

    journal_title:Food chemistry

    pub_type: 杂志文章

    doi:10.1016/j.foodchem.2019.125870

    authors: Shi Y,Li X,Shang Y,Li T,Zhang K,Fan J

    更新日期:2020-05-01 00:00:00

  • QuEChERS-LC-QTOFMS for the simultaneous determination of legislated and emerging mycotoxins in malted barley and beer using matrix-matched calibration as a solution to the commercial unavailability of internal standards for some mycotoxins.

    abstract::The combination of QuEChERS-LC-QTOFMS and matrix-matched calibration (MMC) to simultaneously determinate legislated and emerging mycotoxins in malt and beer was evaluated for the first time. The method performance was satisfactory displaying suitable linearity (R2 >0.99) and recovery (71-102%). The lowest values (in μ...

    journal_title:Food chemistry

    pub_type: 杂志文章

    doi:10.1016/j.foodchem.2020.128744

    authors: Lago LO,Nievierowski TH,Mallmann LP,Rodrigues E,Welke JE

    更新日期:2020-12-08 00:00:00

  • Scoparone inhibits adipocyte differentiation through down-regulation of peroxisome proliferators-activated receptor γ in 3T3-L1 preadipocytes.

    abstract::This study was performed to investigate the effect of scoparone on the differentiation of 3T3-L1 preadipocytes. Scoparone inhibited triglyceride (TG) accumulation in the mature adipocytes, evidenced by Oil-red O staining and intracellular quantification. Real time-PCR analysis showed that scoparone significantly down-...

    journal_title:Food chemistry

    pub_type: 杂志文章

    doi:10.1016/j.foodchem.2013.04.036

    authors: Noh JR,Kim YH,Hwang JH,Gang GT,Yeo SH,Kim KS,Oh WK,Ly SY,Lee IK,Lee CH

    更新日期:2013-11-15 00:00:00

  • Effect of incorporating hydrothermal, kilned and defatted oats on antioxidant and chapatti making properties of wheat flour.

    abstract::Oats were subjected to treatments like defatting, hydrothermal cooking and kilning, milled into flour and then the control and treated flours were incorporated into wheat flour at 25% and 50% levels and chapatti making behaviour and antioxidant properties were studied. The treatments significantly affected the antioxi...

    journal_title:Food chemistry

    pub_type: 杂志文章

    doi:10.1016/j.foodchem.2012.09.115

    authors: Gujral HS,Sharma P,Gill BS,Kaur S

    更新日期:2013-06-01 00:00:00

  • Influence of fatty acid composition on chemical changes in blends of sunflower oils during thermoxidation and frying.

    abstract::The influence of fatty acid composition on formation of new compounds at frying temperatures has been studied in seven samples of sunflower oils widely differing in their fatty acid composition. Thermal oxidation assays as well as frying experiments were carried out and samples were evaluated by measuring the new comp...

    journal_title:Food chemistry

    pub_type: 杂志文章

    doi:10.1016/j.foodchem.2012.06.128

    authors: Marmesat S,Morales A,Velasco J,Carmen Dobarganes M

    更新日期:2012-12-15 00:00:00

  • Comparison of major taste compounds and antioxidative properties of fruits and flowers of different Sambucus species and interspecific hybrids.

    abstract::Differences in the content of sugars, organic acids, total phenolics and antioxidative activity have been evaluated among three different elderberry species (Sambucus nigra, Sambucus cerulea, Sambucus javanica) and seven interspecific hybrids. The highest content of sugars has been determined in the fruits of JA×CER h...

    journal_title:Food chemistry

    pub_type: 杂志文章

    doi:10.1016/j.foodchem.2016.01.044

    authors: Mikulic-Petkovsek M,Ivancic A,Schmitzer V,Veberic R,Stampar F

    更新日期:2016-06-01 00:00:00

  • Stable carbon isotope ratios for organic acids in commercial honey samples.

    abstract::Stable carbon isotope ratios (δ13C) for glucose, fructose, disaccharides, trisaccharides, and organic acids in 116 commercial honey samples were measured by LC/IRMS. On the basis of EA/IRMS and LC/IRMS authenticity criteria, 39 of the samples were judged to have been adulterated. The δ13C values for organic acids from...

    journal_title:Food chemistry

    pub_type: 杂志文章

    doi:10.1016/j.foodchem.2019.03.053

    authors: Kawashima H,Suto M,Suto N

    更新日期:2019-08-15 00:00:00

  • Highly-sensitive and rapid determination of sunset yellow using functionalized montmorillonite-modified electrode.

    abstract::Montmorillonite calcium (MMT-Ca) was functionalized with cetyltrimethylammonium bromide (CTAB) via cationic exchange effects. Compared with MMT-Ca, the resulting CTAB functionalized MMT-Ca (CTAB/MMT-Ca) greatly increased the oxidation peak current of sunset yellow, indicative of strong signal enhancement effects. The ...

    journal_title:Food chemistry

    pub_type: 杂志文章

    doi:10.1016/j.foodchem.2014.10.075

    authors: Songyang Y,Yang X,Xie S,Hao H,Song J

    更新日期:2015-04-15 00:00:00

  • A case of milk traceability in small-scale districts-Inner Mongolia of China by nutritional and geographical parameters.

    abstract::As far as we known, recent studies on the origin of agricultural products rarely focus on the source of cities or counties even small-scale districts, but traceability of small-scale districts of food is the research trend and difficulty of future researches. The most commonly used methods of origin tracing researches...

    journal_title:Food chemistry

    pub_type: 杂志文章

    doi:10.1016/j.foodchem.2020.126332

    authors: Xie L,Zhao S,Rogers KM,Xia Y,Zhang B,Suo R,Zhao Y

    更新日期:2020-06-30 00:00:00

  • Factors affecting the digestibility of raw and gelatinized potato starches.

    abstract::The enzymatic digestibilities of raw and gelatinized starches in various potato starches, as well as sweet potato, cassava, and yam starches, were estimated, along with other starch properties, such as the phosphorus content, median granule size, and rapid visco analyzer (RVA) pasting properties. Furthermore, correlat...

    journal_title:Food chemistry

    pub_type: 杂志文章

    doi:10.1016/j.foodchem.2008.02.027

    authors: Noda T,Takigawa S,Matsuura-Endo C,Suzuki T,Hashimoto N,Kottearachchi NS,Yamauchi H,Zaidul IS

    更新日期:2008-09-15 00:00:00

  • Determination of free and esterified carotenoid composition in rose hip fruit by HPLC-DAD-APCI(+)-MS.

    abstract::Rose hip fruit, which contains high concentration of carotenoids is commonly used for different food products in Europe and it is considered to have medical properties. In this study, a simple, rapid and efficient HPLC-DAD-APCI(+)-MS method was developed and applied to identify and quantify the carotenoids in rose hip...

    journal_title:Food chemistry

    pub_type: 杂志文章

    doi:10.1016/j.foodchem.2016.05.002

    authors: Zhong L,Gustavsson KE,Oredsson S,Głąb B,Yilmaz JL,Olsson ME

    更新日期:2016-11-01 00:00:00

  • Evaluation of the antioxidant activity of passion fruit (Passiflora edulis and Passiflora alata) extracts on stimulated neutrophils and myeloperoxidase activity assays.

    abstract::The antioxidant activity of methanol extracts from Passiflora edulis and Passiflora alata pulp, and P. edulis rinds, healthy or infected with the passion fruit woodiness virus (PWV), was investigated using the oxidant activities of the neutrophil and the neutrophil granule enzyme myeloperoxidase (MPO), both playing ke...

    journal_title:Food chemistry

    pub_type: 杂志文章

    doi:10.1016/j.foodchem.2011.03.001

    authors: Zeraik ML,Serteyn D,Deby-Dupont G,Wauters JN,Tits M,Yariwake JH,Angenot L,Franck T

    更新日期:2011-09-15 00:00:00

  • Effective determination of ampicillin in cow milk using a molecularly imprinted polymer as sorbent for sample preconcentration.

    abstract::The aim of this study was to prepare molecularly imprinted polymers (MIPs) with ampicillin (AMP) and to evaluate the feasibility of these materials for being used as solid phase extraction sorbent for the selective preconcentration and determination of AMP in cow milk samples. MIPs were synthesized by bulk polymerizat...

    journal_title:Food chemistry

    pub_type: 杂志文章

    doi:10.1016/j.foodchem.2016.11.097

    authors: Soledad-Rodríguez B,Fernández-Hernando P,Garcinuño-Martínez RM,Durand-Alegría JS

    更新日期:2017-06-01 00:00:00

  • Evaluation of an analytical methodology using QuEChERS and GC-SQ/MS for the investigation of the level of pesticide residues in Brazilian melons.

    abstract::A multiresidue method based on the sample preparation by modified QuEChERS and detection by gas chromatography coupled to single quadruple mass spectrometers (GC-SQ/MS) was used for the analysis of 35 multiclass pesticides in melons (Cucumis melo inodorus) produced in Ceara-Brazil. The rates of recovery for pesticides...

    journal_title:Food chemistry

    pub_type: 杂志文章

    doi:10.1016/j.foodchem.2013.05.027

    authors: da Silva Sousa J,de Castro RC,de Albuquerque Andrade G,Lima CG,Lima LK,Milhome MA,do Nascimento RF

    更新日期:2013-12-01 00:00:00

  • Influence of different drying methods on the physicochemical properties of red beetroot (Beta vulgaris L. var. Cylindra).

    abstract::There is an increased interest in preserving fruits and vegetables by drying. The novelty of this study consists in the combination of the following three drying methods: free convection (at 50, 60, and 70°C), forced convection at 40°C and 315W microwave power. The aim of this study was to investigate the effects of t...

    journal_title:Food chemistry

    pub_type: 杂志文章

    doi:10.1016/j.foodchem.2017.04.129

    authors: Nistor OV,Seremet Ceclu L,Andronoiu DG,Rudi L,Botez E

    更新日期:2017-12-01 00:00:00

  • A novel method to differentiate bovine and porcine gelatins in food products: nanoUPLC-ESI-Q-TOF-MS(E) based data independent acquisition technique to detect marker peptides in gelatin.

    abstract::We presented a novel nanoUPLC-MS(E) workflow method that has potential to identify origin of gelatin in some dairy products; yoghurt, cheese and ice cream. In this study, the method was performed in two steps. In the first step, gelatin was extracted from these products before the MS-sample preparation. In the second ...

    journal_title:Food chemistry

    pub_type: 杂志文章

    doi:10.1016/j.foodchem.2013.05.096

    authors: Yilmaz MT,Kesmen Z,Baykal B,Sagdic O,Kulen O,Kacar O,Yetim H,Baykal AT

    更新日期:2013-12-01 00:00:00

  • Action of phytosterols on thermally induced trans fatty acids in peanut oil.

    abstract::The effects of six phytosterols on thermally induced trans fatty acids (TFAs) in peanut oil were investigated. Peanut oil, triolein, trilinolein and trilinolenin heated at 180 °C for 12 and 24 h with or without phytosterols were analyzed by GC-FID. The atomic net charge distribution, frontier molecular orbital energy ...

    journal_title:Food chemistry

    pub_type: 杂志文章

    doi:10.1016/j.foodchem.2020.128637

    authors: Guo Q,Li T,Qu Y,Wang X,Liu L,Liu H,Wang Q

    更新日期:2021-05-15 00:00:00

  • An in silico structural approach to characterize human and rainbow trout estrogenicity of mycotoxins: Proof of concept study using zearalenone and alternariol.

    abstract::The mycotoxins zearalenone and alternariol may contaminate food and feed raising toxicological concerns due to their estrogenicity. Inter-species differences in their toxicokinetics and toxicodynamics may occur depending on evolution of taxa-specific traits. As a proof of principle, this manuscript investigates the co...

    journal_title:Food chemistry

    pub_type: 杂志文章

    doi:10.1016/j.foodchem.2019.126088

    authors: Dellafiora L,Oswald IP,Dorne JL,Galaverna G,Battilani P,Dall'Asta C

    更新日期:2020-05-15 00:00:00

  • Modification of peanut protein isolate in glucose-containing solutions during simulated industrial thermal processes and gastric-duodenal sequential digestion.

    abstract::This research investigated the effects of commonly practiced thermal treatments (simulated pasteurization, retort sterilization and UHT sterilization) on peanut protein isolate (PPI)-glucose solution. Results showed that thermal treatment on PPI-glucose solution from mild to drastic conditions would lead to a more ord...

    journal_title:Food chemistry

    pub_type: 杂志文章

    doi:10.1016/j.foodchem.2019.04.115

    authors: Hu Y,Sun-Waterhouse D,Liu L,He W,Zhao M,Su G

    更新日期:2019-10-15 00:00:00

  • Relationships of damaged starch granules and particle size distribution with pasting and thermal profiles of milled MR263 rice flour.

    abstract::This research was conducted to investigate the effects of different grinding techniques (dry, semi-wet and wet) of milled rice grains on the damaged starch and particle size distribution of flour produced from a new variety, MR263, specifically related to the pasting and thermal profiles. The results indicated that gr...

    journal_title:Food chemistry

    pub_type: 杂志文章

    doi:10.1016/j.foodchem.2015.05.095

    authors: Asmeda R,Noorlaila A,Norziah MH

    更新日期:2016-01-15 00:00:00

  • Enzyme immunoassay (ELISA/immunosensor) for a sensitive detection of pork adulteration in meat.

    abstract::ELISA/immunosensor were developed for a sensitive detection of pork adulteration in meat. Two formats of ELISA were performed. First, an extracted IgG was directly immobilized in the microplate. This assay allowed an identification of 0.01% as level of pork adulteration in 14 h15 min. In order to decrease the time of ...

    journal_title:Food chemistry

    pub_type: 杂志文章

    doi:10.1016/j.foodchem.2018.01.184

    authors: Mandli J,El Fatimi I,Seddaoui N,Amine A

    更新日期:2018-07-30 00:00:00

  • Complex coacervation of β-lactoglobulin - κ-carrageenan aqueous mixtures as affected by polysaccharide sonication.

    abstract::The influence of κ-carrageenan (KC) depolymerization using ultrasound on its interaction with β-lactoglobulin (BLG) was investigated by isothermal titration calorimetry (ITC), turbidity measurement, dynamic light scattering and zeta-potential analyses. Time and amplitude of the sonication had a direct effect on the vi...

    journal_title:Food chemistry

    pub_type: 杂志文章

    doi:10.1016/j.foodchem.2013.02.090

    authors: Hosseini SM,Emam-Djomeh Z,Razavi SH,Moosavi-Movahedi AA,Saboury AA,Mohammadifar MA,Farahnaky A,Atri MS,Van der Meeren P

    更新日期:2013-11-01 00:00:00