Multiresidue analysis of over 200 pesticides in cereals using a QuEChERS and gas chromatography-tandem mass spectrometry-based method.

Abstract:

:A simple and high-throughput multiresidue pesticide analysis method was developed and validated for 219 pesticides in cereals (corn, wheat flour and rice) based on QuEChERS (quick, easy, cheap, effective, rugged, and safe) procedure combined with gas chromatography-triple quadrupole mass spectrometry (GC-MS/MS). Different buffer system (acetate- and citrate-buffered) and sample to solvent ratios (sample amount) were compared in the modified QuEChERS procedure to get better recovery and clean-up results. The limits of quantification (LOQ) ranged between 5 and 50μgkg(-)(1), and for the majority of the pesticides the LOQ were 5μgkg(-)(1), which were below the regulatory maximum residue limits. The coefficient of determination (r(2)) was >0.99 within the calibration linearity range of 2-200μgkg(-)(1) for the majority of the pesticides. Most recoveries at 5, 10, 20, 50, 100 and 200μgkg(-)(1) were in the range 70-120% (n=6) with associated RSDs<20% indicating satisfactory accuracy.

journal_name

Food Chem

journal_title

Food chemistry

authors

He Z,Wang L,Peng Y,Luo M,Wang W,Liu X

doi

10.1016/j.foodchem.2014.07.102

subject

Has Abstract

pub_date

2015-02-15 00:00:00

pages

372-80

eissn

0308-8146

issn

1873-7072

pii

S0308-8146(14)01150-9

journal_volume

169

pub_type

杂志文章
  • Biosynthesis of phenolic antioxidants in carrot tissue increases with wounding intensity.

    abstract::Biosynthesis of phenolic antioxidants in three carrots cultivars (Navajo, Legend and Choctaw) were studied under different wounding intensities (A/W) during storage. Generated A/W of 4.2, 6.0 and 23.5 cm(2)/g, corresponded to slices, pies, and shreds, respectively. Soluble phenolics, antioxidant capacity (AOX), and PA...

    journal_title:Food chemistry

    pub_type: 杂志文章

    doi:10.1016/j.foodchem.2012.01.097

    authors: Surjadinata BB,Cisneros-Zevallos L

    更新日期:2012-09-15 00:00:00

  • Structural, thermal and rheological properties of gluten dough: Comparative changes by dextran, weak acidification and their combination.

    abstract::Dextran-containing sourdough has been exploited in breadmaking, obtaining additive-free bread of high quality. Effect of dextran, weak acidification and their association on gluten dough structure, thermal properties and rheology was investigated. Electrophoresis (SDS-PAGE) showed that dextran and acids both lowered t...

    journal_title:Food chemistry

    pub_type: 杂志文章

    doi:10.1016/j.foodchem.2020.127154

    authors: Zhang Y,Hong T,Yu W,Yang N,Jin Z,Xu X

    更新日期:2020-11-15 00:00:00

  • Bioactive and yield potential of jelly palms (Butia odorata Barb. Rodr.).

    abstract::In this descriptive study, Butia odorata genotypes were evaluated for yield, fruit number, pulp yield, bioactive content (including phenolic compounds, carotenoid, anthocyanin, L-ascorbic acid, and fibre content), antioxidant potential, and phenotypic characteristics. Genotype 117 was the highest yielding, with an est...

    journal_title:Food chemistry

    pub_type: 杂志文章

    doi:10.1016/j.foodchem.2014.09.111

    authors: Beskow GT,Hoffmann JF,Teixeira AM,Fachinello JC,Chaves FC,Rombaldi CV

    更新日期:2015-04-01 00:00:00

  • An enzyme-linked chemiluminescent immunoassay developed for detection of Butocarboxim from agricultural products based on monoclonal antibody.

    abstract::In this study, four different haptens around the oxime moiety of Butocarboxim were designed and synthesised. Two of the haptens were conjugated with bovine serum albumin (BSA) to serve as the immunogen and all the haptens were conjugated with ovalbumin (OVA) for the coating antigen. The anti-Butocarboxim monoclonal an...

    journal_title:Food chemistry

    pub_type: 杂志文章

    doi:10.1016/j.foodchem.2014.06.060

    authors: Fang Q,Wang L,Hua X,Wang Y,Wang S,Cheng Q,Cai J,Liu F

    更新日期:2015-01-01 00:00:00

  • Fast and direct screening of copper in micro-volumes of distilled alcoholic beverages by high-resolution continuum source graphite furnace atomic absorption spectrometry.

    abstract::HR-CS-GFAAS methods were developed for the fast determination of Cu in domestic and commercially available Hungarian distilled alcoholic beverages (called pálinka), in order to decide if their Cu content exceeds the permissible limit, as legislated by the WHO. Some microliters of samples were directly dispensed into t...

    journal_title:Food chemistry

    pub_type: 杂志文章

    doi:10.1016/j.foodchem.2016.06.090

    authors: Ajtony Z,Laczai N,Dravecz G,Szoboszlai N,Marosi Á,Marlok B,Streli C,Bencs L

    更新日期:2016-12-15 00:00:00

  • The cryogenic grinding as the important homogenization step in analysis of inconsistent food samples.

    abstract::Some homogenisation approaches have been investigated to make easier and overcome troublesome preparation of inconsistent food samples. Contents of Na, Ca, Mg, P, Fe, Mn and Zn in muesli, seed and instant food samples were determined by inductively coupled plasma optical emission spectrometry after their grinding with...

    journal_title:Food chemistry

    pub_type: 杂志文章

    doi:10.1016/j.foodchem.2008.01.011

    authors: Krejčová A,Pouzar M,Černohorský T,Pešková K

    更新日期:2008-08-15 00:00:00

  • Effective extraction of fluorescent brightener 52 from foods by in situ formation of hydrophobic deep eutectic solvent.

    abstract::Fluorescent brightener 52 (FWA52) is a coumarin-based compound, and it is difficult to degrade owing to its high chemical stability. Up to now, several methods have been developed to extract and determine FWAs, but toxic, volatile and harmful organic solvents are often used. In this paper, a novel method for the extra...

    journal_title:Food chemistry

    pub_type: 杂志文章

    doi:10.1016/j.foodchem.2019.125870

    authors: Shi Y,Li X,Shang Y,Li T,Zhang K,Fan J

    更新日期:2020-05-01 00:00:00

  • Green tea extract as food antioxidant. Synergism and antagonism with α-tocopherol in vegetable oils and their colloidal systems.

    abstract::The antioxidant effects of α-tocopherol (TOH) in combination with green tea extract (GTE), the green tea polyphenol (-)-epicatechin (EC) or the isomeric (+)-catechin (C), were investigated using different lipid systems based on high linoleic sunflower oil: bulk oil, o/w-emulsion and a phosphatidylcholine-based liposom...

    journal_title:Food chemistry

    pub_type: 杂志文章

    doi:10.1016/j.foodchem.2012.07.025

    authors: Yin J,Becker EM,Andersen ML,Skibsted LH

    更新日期:2012-12-15 00:00:00

  • Anticholinergic effects of Actinidia arguta fruits and their polyphenol content determined by liquid chromatography-photodiode array detector-quadrupole/time of flight-mass spectrometry (LC-MS-PDA-Q/TOF).

    abstract::This study discusses polyphenolic compounds identified and quantified in Actinidia arguta fruits by LC-MS-PDA-Q/TOF method and in vitro anticholinergic activity. Notably, of 31 compounds, including 16 flavonols, 7 flavanols, 7 phenolic acids, and 1 anthocyanin were identified or tentatively identified on the basis of ...

    journal_title:Food chemistry

    pub_type: 杂志文章

    doi:10.1016/j.foodchem.2018.07.084

    authors: Wojdyło A,Nowicka P

    更新日期:2019-01-15 00:00:00

  • Cascade strand displacement reaction-assisted aptamer-based highly sensitive detection of ochratoxin A.

    abstract::Ochratoxin A (OTA) is a toxic metabolite that is widely distributed in food products. Herein, we proposed a new fluorescent aptasensor for OTA detection by using cascade strand displacement reaction. The binding of OTA and OTA aptamer on magnetic beads surface inhibited its hybridization with complementary DNA, and su...

    journal_title:Food chemistry

    pub_type: 杂志文章

    doi:10.1016/j.foodchem.2020.127827

    authors: Han B,Fang C,Sha L,Jalalah M,Al-Assiri MS,Harraz FA,Cao Y

    更新日期:2021-02-15 00:00:00

  • Factors affecting the digestibility of raw and gelatinized potato starches.

    abstract::The enzymatic digestibilities of raw and gelatinized starches in various potato starches, as well as sweet potato, cassava, and yam starches, were estimated, along with other starch properties, such as the phosphorus content, median granule size, and rapid visco analyzer (RVA) pasting properties. Furthermore, correlat...

    journal_title:Food chemistry

    pub_type: 杂志文章

    doi:10.1016/j.foodchem.2008.02.027

    authors: Noda T,Takigawa S,Matsuura-Endo C,Suzuki T,Hashimoto N,Kottearachchi NS,Yamauchi H,Zaidul IS

    更新日期:2008-09-15 00:00:00

  • Targeted precursor addition to increase baked flavour in a low-acrylamide potato-based matrix.

    abstract::The aim of this study was to increase the baked flavour of low-acrylamide potato products. Strecker aldehydes and pyrazines make an important contribution to the flavour of potato products and are formed alongside acrylamide in the Maillard reaction. However, the Maillard reaction can be directed in favour of aroma fo...

    journal_title:Food chemistry

    pub_type: 杂志文章

    doi:10.1016/j.foodchem.2020.128024

    authors: Kocadağlı T,Methven L,Kant A,Parker JK

    更新日期:2021-03-01 00:00:00

  • Evaluation on levels and conversion profiles of DON, 3-ADON, and 15-ADON during bread making process.

    abstract::The present study investigated the changes and conversion profiles of DON, its conjugations 3-ADON, and 15-ADON during bread making process, by spiking targeted mycotoxin standards to Fusarium mycotoxins-free wheat flour. No significant (p < 0.05) changes of DON levels were observed during dough preparation stages, in...

    journal_title:Food chemistry

    pub_type: 杂志文章

    doi:10.1016/j.foodchem.2015.03.082

    authors: Wu L,Wang B

    更新日期:2015-10-15 00:00:00

  • Evaluation of macro and micronutrient elements content from soft drinks using principal component analysis and Kohonen self-organizing maps.

    abstract::This study approaches the determination of nine elements from Brazilian carbonated soft drinks of several flavors and manufactures using inductively coupled plasma optical emission spectrometry (ICP OES). The concentrations of the elements varied as follows: (in µg L-1: Cu: 4.00-78.0; Fe: 74.0-506; Mn: 20.0-66.0; Zn: ...

    journal_title:Food chemistry

    pub_type: 杂志文章

    doi:10.1016/j.foodchem.2018.06.021

    authors: Silva EDS,da Silva EGP,Silva DDS,Novaes CG,Amorim FAC,Dos Santos MJS,Bezerra MA

    更新日期:2019-02-01 00:00:00

  • Application of FTIR-ATR to Moscatel dessert wines for prediction of total phenolic and flavonoid contents and antioxidant capacity.

    abstract::Fourier transform infrared spectroscopy (FTIR) attenuated total reflectance (ATR) was applied for the determination of total phenolic and flavonoid contents and antioxidant capacity (DPPH and FRAP assays) in Moscatel dessert wines (n=56). Prediction models were developed for the referred parameters using Partial Least...

    journal_title:Food chemistry

    pub_type: 杂志文章

    doi:10.1016/j.foodchem.2013.11.028

    authors: Silva SD,Feliciano RP,Boas LV,Bronze MR

    更新日期:2014-05-01 00:00:00

  • Enzymatic production of HMO mimics by the sialylation of galacto-oligosaccharides.

    abstract::Human milk oligosaccharides (HMOs) are a family of structurally diverse unconjugated glycans that exhibit a wide range of biological activities. In this report, we describe an efficient, Multi-Enzyme One-Pot strategy to produce HMO mimics by the sialylation of galacto-oligosaccharides (GOSs), which are often added to ...

    journal_title:Food chemistry

    pub_type: 杂志文章

    doi:10.1016/j.foodchem.2015.02.064

    authors: Wang Y,Jiang K,Ma H,Zeng W,Wang PG,Yao N,Han W,Cheng J,Wang W

    更新日期:2015-08-15 00:00:00

  • A rapid ATR-FTIR spectroscopic method for detection of sibutramine adulteration in tea and coffee based on hierarchical cluster and principal component analyses.

    abstract::Sibutramine may be illicitly included in herbal slimming foods and supplements marketed as "100% natural" to enhance weight loss. Considering public health and legal regulations, there is an urgent need for effective, rapid and reliable techniques to detect sibutramine in dietetic herbal foods, teas and dietary supple...

    journal_title:Food chemistry

    pub_type: 杂志文章

    doi:10.1016/j.foodchem.2017.02.072

    authors: Cebi N,Yilmaz MT,Sagdic O

    更新日期:2017-08-15 00:00:00

  • Synthesis and characterization of glucosyl stevioside using Leuconostoc dextransucrase.

    abstract::Glucosyl stevioside was synthesized via transglucosylation by dextransucrase from Leuconostoc citreum KM20 (LcDexT), forming α-d-glucosyl stevioside. A production yield of 94% was reached after 5days of LcDexT reaction at 30°C. Glucosyl stevioside induced a 2-fold improved quality of taste and sweetness, compared to s...

    journal_title:Food chemistry

    pub_type: 杂志文章

    doi:10.1016/j.foodchem.2016.05.046

    authors: Ko JA,Nam SH,Park JY,Wee Y,Kim D,Lee WS,Ryu YB,Kim YM

    更新日期:2016-11-15 00:00:00

  • Effects of fermented milk treatment on microbial population and metabolomic outcomes in a three-stage semi-continuous culture system.

    abstract::We investigated the impact of a fermented milk product on gut microbiota and their metabolism in 3 different conditions of the colon with a systemic viewpoint. An in vitro semi-continuous anaerobic cultivation was used to assess the colon compartment-specific influence of fermented milk, followed by a multiomics appro...

    journal_title:Food chemistry

    pub_type: 杂志文章

    doi:10.1016/j.foodchem.2018.04.095

    authors: Cha KH,Lee EH,Yoon HS,Lee JH,Kim JY,Kang K,Park JS,Jin JB,Ko G,Pan CH

    更新日期:2018-10-15 00:00:00

  • Application of novel loop-mediated isothermal amplification (LAMP) for rapid authentication of the herbal tea ingredient Hedyotis diffusa Willd.

    abstract::Hedyotis diffusa Willd. (Baihuasheshecao) is an ingredient of herbal teas commonly consumed in the Orient and tropical Asia for cancer treatment and health maintenance. In the market, this ingredient is frequently adulterated by the related species Hedyotis corymbosa (L.) Lam. The objective of this study is to develop...

    journal_title:Food chemistry

    pub_type: 杂志文章

    doi:10.1016/j.foodchem.2013.05.085

    authors: Li M,Wong YL,Jiang LL,Wong KL,Wong YT,Lau CB,Shaw PC

    更新日期:2013-12-01 00:00:00

  • Red mold dioscorea: a potentially safe traditional function food for the treatment of hyperlipidemia.

    abstract::A study was undertaken to evaluate whether the interaction between Monascus-fermented products and lovastatin contributes to increased risk of rhabdomyolysis. Rhabdomyolysis is a potentially dangerous side effect of statin drugs. In this study with hyperlipidemic hamsters fed lovastatin only, lovastatin with 1-fold re...

    journal_title:Food chemistry

    pub_type: 杂志文章

    doi:10.1016/j.foodchem.2012.03.019

    authors: Chen CL,Pan TM

    更新日期:2012-09-15 00:00:00

  • Mimicking new receptors based on molecular imprinting and their application to potentiometric assessment of 2,4-dichlorophenol as a food taint.

    abstract::Innovative host-tailored polymers were prepared, characterized and used as recognition elements in potentiometric transducers for the selective quantification of 2,4-dichlorophenol (DCP).The polymer beads were synthesized using DCP as a template molecule, acrylamide (AM),methacrylic acid (MAA) and ethyl methacrylate (...

    journal_title:Food chemistry

    pub_type: 杂志文章

    doi:10.1016/j.foodchem.2018.01.014

    authors: El-Kosasy AM,Kamel AH,Hussin LA,Ayad MF,Fares NV

    更新日期:2018-06-01 00:00:00

  • Determination of ractopamine in pork using a magnetic molecularly imprinted polymer as adsorbent followed by HPLC.

    abstract::A new magnetic molecularly imprinted polymers (MMIPs) for separation and concentration of ractopamine (RAC) were prepared using surface molecular imprinting technique with methacryloyl chloride as functional monomer and RAC as template. The MMIPs were characterized using transmission electron microscopy, Fourier trans...

    journal_title:Food chemistry

    pub_type: 杂志文章

    doi:10.1016/j.foodchem.2016.01.070

    authors: Tang Y,Gao J,Liu X,Lan J,Gao X,Ma Y,Li M,Li J

    更新日期:2016-06-15 00:00:00

  • Influence of non-migratory metal-chelating active packaging film on food quality: impact on physical and chemical stability of emulsions.

    abstract::Previously, we developed a novel metal-chelating packaging film (PP-g-PAA) by grafting acrylic acid (AA) monomer from polypropylene (PP) film surface, and demonstrated its potential in controlling iron-promoted lipid oxidation. Herein, we further established the industrial practicality of this active film. Specificall...

    journal_title:Food chemistry

    pub_type: 杂志文章

    doi:10.1016/j.foodchem.2013.11.074

    authors: Tian F,Decker EA,McClements DJ,Goddard JM

    更新日期:2014-05-15 00:00:00

  • Analytical characterisation of Negroamaro red wines by "Aroma Wheels".

    abstract::In this work we characterised Negroamaro red wines, made by an autochthonous cultivar of Southern Italy, by linking volatile composition to aroma properties. This linking was carried out by picturing "Aroma Wheels", built by Odour Activity Values (OAVs) of all the identified volatile compounds grouped in "aromatic ser...

    journal_title:Food chemistry

    pub_type: 杂志文章

    doi:10.1016/j.foodchem.2013.05.105

    authors: Capone S,Tufariello M,Siciliano P

    更新日期:2013-12-01 00:00:00

  • Bioavailability and antioxidant potential of rooibos flavonoids in humans following the consumption of different rooibos formulations.

    abstract::In a complete crossover design, a human study with twelve healthy male volunteers has been conducted using a placebo and different rooibos drinks (rooibos tea and an isolated active fraction) from unfermented rooibos (Aspalathus linearis). Blood and urine samples were collected before and up to 24h after consumption o...

    journal_title:Food chemistry

    pub_type: 杂志文章

    doi:10.1016/j.foodchem.2011.03.029

    authors: Breiter T,Laue C,Kressel G,Gröll S,Engelhardt UH,Hahn A

    更新日期:2011-09-15 00:00:00

  • A turn-on red-emitting fluorescent probe for determination of copper(II) ions in food samples and living zebrafish.

    abstract::Herein, we developed a turn-on red-emitting fluorescent probe for the sensitive and selective detection of copper ions (Cu2+) in food samples and living zebrafish. The probe employs a hemicyanine scaffold as the fluorophore and a 2-pyridinecarbonyl group as the recognition receptor and quenching moiety. The 2-pyridine...

    journal_title:Food chemistry

    pub_type: 杂志文章

    doi:10.1016/j.foodchem.2020.128513

    authors: Zhou Z,Tang H,Chen S,Huang Y,Zhu X,Li H,Zhang Y,Yao S

    更新日期:2021-05-01 00:00:00

  • Hepatoprotective activity of Ganoderma lucidum triterpenoids in alcohol-induced liver injury in mice, an iTRAQ-based proteomic analysis.

    abstract::The hepatoprotective activity of ethanol extract of Ganoderma lucidum (GLE) in alcohol-induced liver injury in mice was investigated. HPLC coupled with photo-diode array detector and electrospray ionization-mass spectrometry was used to analyze the major triterpenoids in GLE. The effects of GLE on hepatoprotection wer...

    journal_title:Food chemistry

    pub_type: 杂志文章

    doi:10.1016/j.foodchem.2018.07.115

    authors: Zhao C,Fan J,Liu Y,Guo W,Cao H,Xiao J,Wang Y,Liu B

    更新日期:2019-01-15 00:00:00

  • Long-term responses to climate change of the carbon and oxygen stable isotopic compositions and gelatinization temperature of rice.

    abstract::The stable isotopic compositions of carbon (δ13C) and oxygen (δ18O) in rice are often used to confirm its authenticity. The gelatinization temperature is a crucial factor in alcoholic fermentation. However, little is known about the isotopic and thermal responses of rice to climate change. We show that in sake rice gr...

    journal_title:Food chemistry

    pub_type: 杂志文章

    doi:10.1016/j.foodchem.2020.126239

    authors: Akamatsu F,Okuda M,Fujii T

    更新日期:2020-06-15 00:00:00

  • Determination of essential elements in beverages, herbal infusions and dietary supplements using a new straightforward sequential approach based on flame atomic absorption spectrometry.

    abstract::A simple method based on FAAS was developed for the sequential multi-element determination of Cu, Zn, Mn, Mg and Si in beverages and food supplements with successful results. The main absorption lines for Cu, Zn and Si and secondary lines for Mn and Mg were selected to carry out the measurements. The sample introducti...

    journal_title:Food chemistry

    pub_type: 杂志文章

    doi:10.1016/j.foodchem.2016.09.121

    authors: Gómez-Nieto B,Gismera MJ,Sevilla MT,Procopio JR

    更新日期:2017-03-15 00:00:00