Abstract:
:Using structural magnetic resonance imaging in a clinical scanner at 3.0T, we describe results showing that following 12weeks on a diet of 2% cholesterol, rabbits experience a significant increase in the volume of the third ventricle compared to rabbits on a diet of 0% cholesterol. Using time-of-flight magnetic resonance angiography, we find cholesterol-fed rabbits also experience a decrease in the diameter of a number of cerebral blood vessels including the basilar, posterior communicating, and internal carotid arteries. Taken together, these data confirm that, despite the inability of dietary cholesterol to cross the blood-brain barrier, it does significantly enlarge ventricular volume and decrease cerebrovascular diameter in the rabbit - effects that are also seen in patients with Alzheimer's disease.
journal_name
Neurosciencejournal_title
Neuroscienceauthors
Schreurs BG,Smith-Bell CA,Lemieux SKdoi
10.1016/j.neuroscience.2013.09.015subject
Has Abstractpub_date
2013-12-19 00:00:00pages
61-9eissn
0306-4522issn
1873-7544pii
S0306-4522(13)00786-0journal_volume
254pub_type
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