Abstract：
:During soya seeds germination in FeSO(4) solutions their phytoferritin content is multiplied. Prepared soybean sprouts have been proposed as a safe and easily available source of iron supplementation. The preparation was compared with FeSO(4) and ferritin isolates, using rats with induced iron deficiency anaemia. After the end of the 2-week supplementation experiment, it was observed that no statistically significant differences in haemoglobin concentration, mean corpuscular volume, mean corpuscular haemoglobin, and mean corpuscular haemoglobin concentration existed between those animals supplemented with sprouts enriched in ferritin, ferritin isolate and FeSO(4) and healthy animals forming the control group. Moreover, the examined preparation had a beneficial influence on the recreation of ferritin reserves in both the liver and the blood serum, and also did not induce negative alterations in general growth parameters of animals. Use of an easily obtainable ferritin iron source may be a profitable alternative in supplementation due to its wide availability and food preservative properties.
journal_name
Food Chemjournal_title
Food chemistryauthors
Zielińska-Dawidziak M,Hertig I,Piasecka-Kwiatkowska D,Staniek H,Nowak KW,Twardowski Tdoi
10.1016/j.foodchem.2012.06.113subject
Has Abstractpub_date
2012-12-15 00:00:00pages
2622-7issue
4eissn
0308-8146issn
1873-7072pii
S0308-8146(12)01114-4journal_volume
135pub_type
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