Malnutrition prevalence and nutrition issues in residential aged care facilities.

Abstract:

OBJECTIVES:To determine the prevalence of malnutrition and investigate nutritional issues in a sample of older people living in residential aged care facilities (RACFs). METHOD:This study forms the descriptive component of a pretest post-test designed study conducted in eight RACFs. The Subject Global Assessment tool was used to determine the prevalence of malnutrition in 350 residents. RESULTS:Nearly 70% of residents were women and 79.4% of all residents were classified as high care. Half the residents were well nourished (50.5%) with 43.1% moderately malnourished and 6.4% severely malnourished. Prevalence of malnutrition was significantly higher for residents receiving higher level care (odds ratio (OR) = 2.9 (95% confidence interval (CI): 1.7-5.2; P < 0.001)) and older than 90 years (OR = 3.0 (95% CI: 1.8-5.1; P < 0.001)). Of the residents considered to be malnourished, very few (17.8%) had been seen by a dietitian in the past 6 months or were receiving commercial supplements (29.2%). CONCLUSIONS:There is a need for systematic, coordinated and multidisciplinary approaches to nutritional care for older people in residential care.

journal_name

Australas J Ageing

authors

Gaskill D,Black LJ,Isenring EA,Hassall S,Sanders F,Bauer JD

doi

10.1111/j.1741-6612.2008.00324.x

subject

Has Abstract

pub_date

2008-12-01 00:00:00

pages

189-94

issue

4

eissn

1440-6381

issn

1741-6612

pii

AJA324

journal_volume

27

pub_type

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