Abstract：
OBJECTIVE:To investigate how well the parents of children on cow's milk free diets perform at recognizing whether or not expressions describe and foods contain cow's milk proteins. METHODS:Interviews were conducted with 24 parents of children on cow's milk and by-products exclusion diets and 23 parents of children with no need for any type of exclusion diet. They were asked if they recognized 12 expressions relating to cow's milk. They were then asked to classify 10 commercial food products in terms of whether or not they contained cow's milk proteins. RESULTS:Terms that included the word milk were more often recognized by both groups of parents. The parents of children on exclusion diets recognized the terms cow's milk protein, traces of milk and milk formulation or preparation most frequently (p < 0.05). Less than 25.0% of those interviewed recognized casein, caseinate, lactalbumin and lactoglobulin. Both groups correctly identified more of the commercial products containing cow's milk than those free from milk. The median number of products containing cow's milk (total = 5) correctly identified by the parents of children on exclusion diets (4.0) was greater than for the control group (3.0; p = 0.005). Reading at least one label was associated with a greater chance of correctly identifying more than five of the 10 products (odds ratio = 8.0). CONCLUSIONS:Despite having received guidance, the parents of children on exclusion diets were not fully prepared to manage these diets, indicating a need for improvements to the instruction provided when indicating exclusion diets.
journal_name
J Pediatr (Rio J)journal_title
Jornal de pediatriaauthors
Weber TK,Speridião Pda G,Sdepanian VL,Neto UF,de Morais MBdoi
10.2223/JPED.1697subject
Has Abstractpub_date
2007-09-01 00:00:00pages
459-64issue
5eissn
0021-7557issn
1678-4782journal_volume
83pub_type
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journal_title：Jornal de pediatria
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pub_type： 杂志文章,评审
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doi：
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更新日期：2000-07-01 00:00:00
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更新日期：2013-09-01 00:00:00
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journal_title：Jornal de pediatria
pub_type： 杂志文章
doi：
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