Preparation of laurylsarcosyltaurine: a surface active constituent of crab gastric juice.

Abstract:

:The conditions for the preparation of laurylsarcosyltaurine from lauric acid and sarcosyltaurine, a crystalline dipeptide, are described. The preparation of sarcosyltaurine from the reaction of taurine and the mixed anhydride of benzyloxycarbonylsarcosine and isobutyl chloroformate is also described.

journal_name

J Lipid Res

authors

Dowd SR,Little JM

keywords:

subject

Has Abstract

pub_date

1976-03-01 00:00:00

pages

154-5

issue

2

eissn

0022-2275

issn

1539-7262

journal_volume

17

pub_type

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