Stimulatory effect of dietary lipid and cholestyramine on hepatic HMG CoA reductase.

Abstract:

:The diurnal cycle of hepatic HMG CoA reductase activity was studied under conditions of controlled feeding where the percentage of dietary lipid, alone or in combination with 2% cholestyramine, was varied. Cholestyramine caused an increase in HMG CoA reductase activity that began soon after feeding started and peaked 6 hr later. In contrast, a diet containing 20% corn oil was a much weaker inducer of the enzyme but caused a prolonged elevation that began late in the fasting part of the cycle. These patterns suggest two different mechanisms of action.

journal_name

J Lipid Res

authors

Goldfarb S,Pitot HC

subject

Has Abstract

pub_date

1972-11-01 00:00:00

pages

797-801

issue

6

eissn

0022-2275

issn

1539-7262

journal_volume

13

pub_type

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