Abstract:
:The thermotolerance of E. coli O157:H7 cells (strain 380-94) heated in pepperoni is reported. Information on the pattern of thermal inactivation of E. coli O157:H7 in pepperoni was applied in the development of heating processes designed to reduce E. coli O157:H7 numbers therein by 5 log(10) units.
journal_name
Appl Environ Microbioljournal_title
Applied and environmental microbiologyauthors
Riordan DC,Duffy G,Sheridan JJ,Whiting RC,Blair IS,McDowell DAdoi
10.1128/aem.66.4.1726-1729.2000keywords:
subject
Has Abstractpub_date
2000-04-01 00:00:00pages
1726-9issue
4eissn
0099-2240issn
1098-5336journal_volume
66pub_type
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