Determination of anthocyanins in blood orange juices by HPLC analysis.

Abstract:

:Determination of anthocyanins in fresh and concentrated juices can be a parameter for the assessment of authenticity and quality of blood orange juices. This work reports an HPLC/UV-Vis method developed for quantitative determination of anthocyanins in blood orange juices, by using a calibration curve obtained for standard cyanidin-3-glucoside. Samples analysed have been obtained from fruits of different trees (one for each of the varieties: 'Moro', 'Tarocco', 'Sanguinello' and 'Sanguinello nocellare') harvested about every 15 days during the 1998 productive season. Seasonal variation has been also evaluated. HPLC results were compared with spectrophotometric measurements, using a calibration curve obtained for cyanidin-3-glucoside solutions. The two methods showed good agreement, but the results obtained greatly differed with the data reported in the literature.

journal_name

J Pharm Biomed Anal

authors

Mondello L,Cotroneo A,Errante G,Dugo G,Dugo P

doi

10.1016/s0731-7085(00)00269-7

subject

Has Abstract

pub_date

2000-08-01 00:00:00

pages

191-5

issue

1

eissn

0731-7085

issn

1873-264X

pii

S0731-7085(00)00269-7

journal_volume

23

pub_type

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