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Population dynamics of natural Saccharomyces strains during wine fermentation.

Abstract：

:Using mitochondrial DNA restriction endonuclease analysis, the dynamics of the natural Saccharomyces cerevisiae strains present in spontaneous wine fermentations have been studied. We observed a sequential substitution of Sacch. cerevisiae strains along fermentation agreeing with different fermentation phases. When the restriction pattern's similarity (measured as the fraction of shared restriction fragments) was high, a clear sequential substitution of the strains was seen. However, when the similarity was low, although a sequential substitution could be also observed between secondary strains, a clearly predominant strain was present along the whole fermentation process.

journal_name

Int J Food Microbiol

journal_title

International journal of food microbiology

authors

Querol A,Barrio E,Ramón D

doi

10.1016/0168-1605(94)90061-2

subject

Has Abstract

pub_date

1994-03-01 00:00:00

pages

315-23

issue

4

eissn

0168-1605

issn

1879-3460

pii

0168-1605(94)90061-2

journal_volume

21

pub_type

杂志文章

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