当前位置： SCI文献检索 > INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY期刊下所有文献 > Minimal water activity for growth of Listeria monocytogenes as affected by solute and temperature.

Minimal water activity for growth of Listeria monocytogenes as affected by solute and temperature.

Abstract：

:Two strains of Listeria monocytogenes, Scott A (serotype 4b) and Brie 1 (serotype 1b) were characterized in terms of minimum aw requirements for growth at 4 and 30 degrees C, using NaCl, glycerol and sucrose as test solutes. Both strains grew well at 30 degrees C in glycerol-supplemented tryptic soy broth (TSB), but not in NaCl- and sucrose-supplemented TSB at aw 0.90. Sucrose was more inhibitory than NaCl and glycerol. The Brie 1 strain was less tolerant to sucrose compared to the strain Scott A at both 4 and 30 degrees C. The effects of all three solutes were magnified at 4 degrees C, where tolerance to low aw was markedly less than at 30 degrees C. Results confirm that the type of solute as well as the osmotic conditions created by the solute affects the ability of Listeria monocytogenes to grow at 4 and 30 degrees C.

journal_name

Int J Food Microbiol

journal_title

International journal of food microbiology

authors

Tapia de Daza MS,Villegas Y,Martinez A

doi

10.1016/0168-1605(91)90125-9

subject

Has Abstract

pub_date

1991-12-01 00:00:00

pages

333-7

issue

3-4

eissn

0168-1605

issn

1879-3460

pii

0168-1605(91)90125-9

journal_volume

14

pub_type

杂志文章

相关文献

INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY文献大全
  • Growth of Lactococcus lactis strains at low water activity: correlation with the ability to accumulate glycine betaine.

    abstract：:Lactococcus lactis strains were divided into two groups based on their ability to grow in the presence of an upper limit of either 2% w/v NaCl (sensitive) or 4% w/v NaCl (tolerant). Growth inhibition of NaCl tolerant strains was substantially relieved by glycine betaine which was accumulated in significant amounts whe...

    journal_title：International journal of food microbiology

    pub_type： 杂志文章

    doi：10.1016/s0168-1605(00)00168-9

    authors： O'Callaghan J,Condon S

    更新日期：2000-04-10 00:00:00

  • High incidence of cold-tolerant Clostridium frigoriphilum and C. algidicarnis in vacuum-packed beef on retail sale in Germany.

    abstract：:Sixty vacuum-packed beef samples retailed in Germany were investigated for the occurrence of cold-tolerant Clostridium spp. After a storage period at 4 °C for eight weeks, meat juice from all samples was processed for culturing, DNA extraction and SYBR green qPCR for Clostridium species. After that, a previously devel...

    journal_title：International journal of food microbiology

    pub_type： 杂志文章

    doi：10.1016/j.ijfoodmicro.2021.109053

    authors： Mang S,Schwaiger K,Lindner R,Gareis M,Dorn-In S

    更新日期：2021-01-12 00:00:00

  • Photoactivated chlorophyllin-based gelatin films and coatings to prevent microbial contamination of food products.

    abstract：:The aim of this work was to develop antimicrobial photosensitizer-containing edible films and coatings based on gelatin as the polymer matrix, incorporating sodium magnesium chlorophyllin (E-140) and sodium copper chlorophyllin (E-141). Chlorophyllins were incorporated into the gelatin film-forming solution and the in...

    journal_title：International journal of food microbiology

    pub_type： 杂志文章

    doi：10.1016/j.ijfoodmicro.2008.05.002

    authors： López-Carballo G,Hernández-Muñoz P,Gavara R,Ocio MJ

    更新日期：2008-08-15 00:00:00

  • Salmonella in slaughter pigs in Northern Ireland: prevalence and use of statistical modelling to investigate sample and abattoir effects.

    abstract：:A cross-sectional survey of pigs at slaughter in Northern Ireland was undertaken to determine the overall prevalence of Salmonella infection. In total 513 pigs were sampled across four abattoirs, with Salmonella spp. isolated from the caecal contents of 31.4% (95% confidence interval [CI] 27.4%-35.4%) and from 40.0% (...

    journal_title：International journal of food microbiology

    pub_type： 杂志文章

    doi：10.1016/j.ijfoodmicro.2007.05.010

    authors： McDowell SW,Porter R,Madden R,Cooper B,Neill SD

    更新日期：2007-09-15 00:00:00

  • Glycerol metabolism induces Listeria monocytogenes biofilm formation at the air-liquid interface.

    abstract：:Listeria monocytogenes is a food-borne pathogen that can grow as a biofilm on surfaces. Biofilm formation in food-processing environments is a big concern for food safety, as it can cause product contamination through the food-processing line. Although motile aerobic bacteria have been described to form biofilms at th...

    journal_title：International journal of food microbiology

    pub_type： 杂志文章

    doi：10.1016/j.ijfoodmicro.2018.03.009

    authors： Crespo Tapia N,den Besten HMW,Abee T

    更新日期：2018-05-20 00:00:00

  • Knowledge gaps in host-parasite interaction preclude accurate assessment of meat-borne exposure to Toxoplasma gondii.

    abstract：:Toxoplasma gondii is recognized as a widely prevalent zoonotic parasite worldwide. Although several studies clearly identified meat products as an important source of T. gondii infections in humans, quantitative understanding of the risk posed to humans through the food chain is surprisingly scant. While probabilistic...

    journal_title：International journal of food microbiology

    pub_type： 杂志文章

    doi：10.1016/j.ijfoodmicro.2016.12.010

    authors： Crotta M,Limon G,Blake DP,Guitian J

    更新日期：2017-11-16 00:00:00

  • Combined effect of selected non-thermal technologies on Escherichia coli and Pichia fermentans inactivation in an apple and cranberry juice blend and on product shelf life.

    abstract：:The combination of novel, non-thermal technologies for preservation purposes is a recent trend in food processing research. In the present study, non-thermal hurdles such as ultraviolet light (UV) (5.3 J/cm²), high intensity light pulses (HILP) (3.3 J/cm²), pulsed electric fields (PEF) (34 kV/cm, 18 Hz, 93 μs) or mano...

    journal_title：International journal of food microbiology

    pub_type： 杂志文章

    doi：10.1016/j.ijfoodmicro.2011.07.019

    authors： Palgan I,Caminiti IM,Muñoz A,Noci F,Whyte P,Morgan DJ,Cronin DA,Lyng JG

    更新日期：2011-11-15 00:00:00

  • Defined cultures and prospects.

    abstract：:Resistance of young chicks to Salmonella colonization can be increased by treating them with suspensions or anaerobic cultures of gut content from healthy, adult birds. Unfortunately, such treatments have an unknown bacterial composition and are therefore not acceptable to regulatory agencies in some countries. Effort...

    journal_title：International journal of food microbiology

    pub_type： 杂志文章,评审

    doi：10.1016/0168-1605(92)90056-9

    authors： Stavric S

    更新日期：1992-03-01 00:00:00

  • Isolation of baker's yeast mutants with proline accumulation that showed enhanced tolerance to baking-associated stresses.

    abstract：:During bread-making processes, yeast cells are exposed to baking-associated stresses such as freeze-thaw, air-drying, and high-sucrose concentrations. Previously, we reported that self-cloning diploid baker's yeast strains that accumulate proline retained higher-level fermentation abilities in both frozen and sweet do...

    journal_title：International journal of food microbiology

    pub_type： 杂志文章

    doi：10.1016/j.ijfoodmicro.2016.09.015

    authors： Tsolmonbaatar A,Hashida K,Sugimoto Y,Watanabe D,Furukawa S,Takagi H

    更新日期：2016-12-05 00:00:00

  • Effect of Bifidobacterium thermacidophilum probiotic feeding on enterohemorrhagic Escherichia coli O157:H7 infection in BALB/c mice.

    abstract：:The effectiveness of Bifidobacterium thermacidophilum RBL 71 as a probiotic against enterohemorrhagic Escherichia coli O157:H7 infection was studied using a murine model. BALB/c mice were fed the probiotic for 7 days before or after single challenge with E. coli O157:H7. Fecal B. thermacidophilum RBL 71 and E. coli O1...

    journal_title：International journal of food microbiology

    pub_type： 杂志文章

    doi：10.1016/j.ijfoodmicro.2006.04.041

    authors： Gagnon M,Kheadr EE,Dabour N,Richard D,Fliss I

    更新日期：2006-08-15 00:00:00

  • Two antioxidative lactobacilli strains as promising probiotics.

    abstract：:Two antioxidative strains tentatively identified as Lactobacillus fermentum, E-3 and E-18, were isolated from intestinal microflora of a healthy child. Survival time of these strains in the presence of reactive oxygen species (ROS), like hydrogen peroxide, superoxide anions and hydroxyl radicals, was significantly inc...

    journal_title：International journal of food microbiology

    pub_type： 杂志文章

    doi：10.1016/s0168-1605(01)00674-2

    authors： Kullisaar T,Zilmer M,Mikelsaar M,Vihalemm T,Annuk H,Kairane C,Kilk A

    更新日期：2002-02-05 00:00:00

  • Culture media for enterococci and group D-streptococci.

    abstract：:Lancefield group D-streptococci are contaminants of various food commodities, especially those of animal origin. They encompass the new genus Enterococcus comprising 13 known species and some species of streptococci which have their habitat in the intestine of animals, e.g. Streptococcus bovis, suis and equinus. The s...

    journal_title：International journal of food microbiology

    pub_type： 杂志文章,评审

    doi：10.1016/0168-1605(92)90109-g

    authors： Reuter G

    更新日期：1992-10-01 00:00:00

  • Effects of organic acid alone and in combination with H2O2 and NaCl on Escherichia coli O157:H7: An evaluation of antioxidant retention and overall acceptability in Basil leaves (Ocimum basilicum).

    abstract：:In this study, the efficacy of household sanitizers application on reduction of Escherichia coli O157:H7, ascorbic acid, total phenolics, DPPH (2,2-diphenyl-1-picrylhydrazyl) radical scavenging and overall acceptability of inoculated fresh basil leaves (Ocimum basilicum), at temperature of 40 °C was investigated. Sani...

    journal_title：International journal of food microbiology

    pub_type： 杂志文章

    doi：10.1016/j.ijfoodmicro.2018.12.010

    authors： Valiolahi M,Najafi MA,Eskandani MA,Rahnama M

    更新日期：2019-03-02 00:00:00

  • Diversity of the microbiota involved in wine and organic apple cider submerged vinegar production as revealed by DHPLC analysis and next-generation sequencing.

    abstract：:Unfiltered vinegar samples collected from three oxidation cycles of the submerged industrial production of each, red wine and organic apple cider vinegars, were sampled in a Slovene vinegar producing company. The samples were systematically collected from the beginning to the end of an oxidation cycle and used for cul...

    journal_title：International journal of food microbiology

    pub_type： 杂志文章

    doi：10.1016/j.ijfoodmicro.2016.02.007

    authors： Trček J,Mahnič A,Rupnik M

    更新日期：2016-04-16 00:00:00

  • Development and application of a loop-mediated isothermal amplification assay for rapid identification of aflatoxigenic molds and their detection in food samples.

    abstract：:Aflatoxins are the most thoroughly studied mycotoxins. They are produced by several members of the genus Aspergillus in section Flavi with Aspergillus flavus, Aspergillus parasiticus, and Aspergillus nomius being frequently isolated from contaminated food sources. In this work, we describe the development and evaluati...

    journal_title：International journal of food microbiology

    pub_type： 杂志文章

    doi：10.1016/j.ijfoodmicro.2012.08.018

    authors： Luo J,Vogel RF,Niessen L

    更新日期：2012-10-15 00:00:00

  • Role of yeast proliferation in the quality degradation of strawberries during refrigerated storage.

    abstract：:Quality changes of strawberries during storage can be caused both by microbiological and physiological processes. There is little known about the possible contribution of microbiological processes to the quality degradation of strawberries. In this study, quality of strawberries during storage was evaluated by analyti...

    journal_title：International journal of food microbiology

    pub_type： 杂志文章

    doi：10.1016/j.ijfoodmicro.2005.10.017

    authors： Ragaert P,Devlieghere F,Loos S,Dewulf J,Van Langenhove H,Foubert I,Vanrolleghem PA,Debevere J

    更新日期：2006-04-15 00:00:00

  • In vitro inhibition of postharvest pathogens of fruit and control of gray mold of strawberry and green mold of citrus by aureobasidin A.

    abstract：:Aureobasidin A (AbA), an antifungal cyclic depsipeptide antibiotic produced by Aureobasidium pullulans R106, has previously been shown to be effective against a wide range of fungi and protozoa. Here we report the inhibitory effects of AbA on spore germination, germ tuber elongation and hyphal growth of five pathogeni...

    journal_title：International journal of food microbiology

    pub_type： 杂志文章

    doi：10.1016/j.ijfoodmicro.2007.07.054

    authors： Liu X,Wang J,Gou P,Mao C,Zhu ZR,Li H

    更新日期：2007-11-01 00:00:00

  • Quantification of Lactobacillus paracasei viable cells in probiotic yoghurt by propidium monoazide combined with quantitative PCR.

    abstract：:Propidium monoazide (PMA) coupled with qPCR has been successfully used for specific quantification of viable bacteria cells in diverse matrices food. The present study aimed to develop PMA-qPCR assay for quantification of Lactobacillus paracasei viable cells in probiotic yoghurt. L. paracasei grown in culture medium w...

    journal_title：International journal of food microbiology

    pub_type： 杂志文章

    doi：10.1016/j.ijfoodmicro.2017.10.021

    authors： Scariot MC,Venturelli GL,Prudêncio ES,Arisi ACM

    更新日期：2018-01-02 00:00:00

  • Distribution of enterotoxigenic Staphylococcus aureus in ready-to-eat foods in eastern Nigeria.

    abstract：:Out of 880 samples of commonly consumed meat, fish and vegetable ready-to-eat foods from eastern Nigeria examined, 552 (62%) yielded coagulase-positive Staphylococcus aureus, with 269 (48%) of the strains being enterotoxigenic. Two cowpea-based foods, akara and moin moin, whose methods of preparation and sale involve ...

    journal_title：International journal of food microbiology

    pub_type： 杂志文章

    doi：10.1016/0168-1605(91)90079-5

    authors： Sokari T

    更新日期：1991-02-01 00:00:00

  • A novel method for rapid estimation of lactic acid bacterial concentration in fermented milk based on superhydrophobic surface wettability.

    abstract：:A novel and facile method is developed for rapid estimation of lactic acid bacterial concentration in fermented milk. Growth of bacteria in a liquid changes physicochemical property of the medium and its behavior at solid-liquid interface. Wettability determines characteristic of solid-liquid interface. Nano-rod, heli...

    journal_title：International journal of food microbiology

    pub_type： 杂志文章

    doi：10.1016/j.ijfoodmicro.2019.05.015

    authors： Hosseini S,Hosseini S,Savaloni H

    更新日期：2019-09-02 00:00:00

  • Use of redox potential modification by gas improves microbial quality, color retention, and ascorbic acid stability of pasteurized orange juice.

    abstract：:The aim of this paper was to study the effect of both redox potential (Eh) and pasteurization of orange juice on stability of color and ascorbic acid, and growth recovery of microorganisms during storage at 15 degrees C for 7 weeks. Three conditions of Eh, +360 mV (ungassed), +240 mV (gassed with N2), and -180 mV (gas...

    journal_title：International journal of food microbiology

    pub_type： 杂志文章

    doi：10.1016/s0168-1605(03)00125-9

    authors： Alwazeer D,Delbeau C,Divies C,Cachon R

    更新日期：2003-12-15 00:00:00

  • Improved PCR detection of Campylobacter jejuni from chicken rinses by a simple sample preparation procedure.

    abstract：:Many food samples and enrichment media are inhibitory to the PCR, thereby lowering its detection capacity. A simple sample preparation method based on buoyant density centrifugation was examined for its application in PCR detection of Campylobacter jejuni from chicken rinse samples. Bacterial cells were spiked at diff...

    journal_title：International journal of food microbiology

    pub_type： 杂志文章

    doi：10.1016/s0168-1605(99)00110-5

    authors： Wang H,Farber JM,Malik N,Sanders G

    更新日期：1999-11-01 00:00:00

  • Detection, isolation and enumeration of Yersinia enterocolitica from raw pork.

    abstract：:The methods available for the isolation of Yersinia enterocolitica from foods are generally considered to be less than optimal, and methods for estimation of numbers are lacking. Such methods are needed to understand better the significance of foodborne yersiniosis and to provide data for exposure assessment. We descr...

    journal_title：International journal of food microbiology

    pub_type： 杂志文章

    doi：10.1016/j.ijfoodmicro.2007.11.069

    authors： Hudson JA,King NJ,Cornelius AJ,Bigwood T,Thom K,Monson S

    更新日期：2008-03-31 00:00:00

  • Chemical composition and antifungal activity of essential oil from Cicuta virosa L. var. latisecta Celak.

    abstract：:The essential oil extracted from the fruits of Cicuta virosa L. var. latisecta Celak was tested in vitro and in vivo against four foodborne fungi, Aspergillus flavus, Aspergillus oryzae, Aspergillus niger, and Alternaria alternata. Forty-five different components accounting for 98.4% of the total oil composition were ...

    journal_title：International journal of food microbiology

    pub_type： 杂志文章

    doi：10.1016/j.ijfoodmicro.2011.01.023

    authors： Tian J,Ban X,Zeng H,He J,Huang B,Wang Y

    更新日期：2011-02-28 00:00:00

  • Effect of lauric arginate, nisin Z, and a combination against several food-related bacteria.

    abstract：:The effects of lauric arginate (LAE) and nisin Z, alone or in combination, on cell damage were investigated against Escherichia coli O157:H7, Listeria monocytogenes and Brochothrix thermosphacta, by scanning electron microscopy (SEM) and transmission electron microscopy (TEM) observations, efflux of potassium and phos...

    journal_title：International journal of food microbiology

    pub_type： 杂志文章

    doi：10.1016/j.ijfoodmicro.2014.07.013

    authors： Pattanayaiying R,H-Kittikun A,Cutter CN

    更新日期：2014-10-01 00:00:00

  • Production of a novel monoclonal antibody applicable for an immunochromatographic assay for Kudoa septempunctata spores contaminating the raw olive flounder (Paralichthys olivaceus).

    abstract：:Kudoa septempunctata, a myxosporean parasite of the olive flounder (Paralichthys olivaceus), causes foodborne gastroenteritis after ingestion of contaminated raw flounder. Available methods to detect K. septempunctata require expensive equipment, well-trained personnel, and lengthy procedures. Here we generated a nove...

    journal_title：International journal of food microbiology

    pub_type： 杂志文章

    doi：10.1016/j.ijfoodmicro.2017.08.003

    authors： Jinnai M,Kawai T,Harada T,Nishiyama Y,Yokoyama H,Shirakashi S,Sato H,Sakata J,Kumeda Y,Fukuda Y,Ogata K,Kawatsu K

    更新日期：2017-10-16 00:00:00

  • Stability of sublethal acid stress adaptation and induced cross protection against lauric arginate in Listeria monocytogenes.

    abstract：:The stability of acid stress adaptation in Listeria monocytogenes and its induced cross protection effect against GRAS (generally recognized as safe) antimicrobial compounds has never been investigated before. In the present study, the acid stress adaptation in L. monocytogenes was initially induced in pH 5.0 tryptic ...

    journal_title：International journal of food microbiology

    pub_type： 杂志文章

    doi：10.1016/j.ijfoodmicro.2015.02.027

    authors： Shen Q,Soni KA,Nannapaneni R

    更新日期：2015-06-16 00:00:00

  • Antimicrobial impact of the components of essential oil of Litsea cubeba from Taiwan and antimicrobial activity of the oil in food systems.

    abstract：:Using natural additives to preserve foods has become popular due to consumer demands for nature and safety. Antimicrobial activity is one of the most important properties in many plant essential oils (EOs). The antimicrobial activity of the essential oil of Litsea cubeba (LC-EO) from Taiwan and the antimicrobial impac...

    journal_title：International journal of food microbiology

    pub_type： 杂志文章

    doi：10.1016/j.ijfoodmicro.2012.03.005

    authors： Liu TT,Yang TS

    更新日期：2012-05-01 00:00:00

  • Impact of bacterial stress and biofilm-forming ability on transfer of surface-dried Listeria monocytogenes during slicing of delicatessen meats.

    abstract：:Listeria monocytogenes contamination of delicatessen slicer blades can lead to cross-contamination of luncheon meats. A cocktail of 3 strong or 3 weak biofilm-forming strains of L. monocytogenes suspended in turkey slurry was used to inoculate stainless steel delicatessen slicer blades at a level of 6 log CFU/blade. T...

    journal_title：International journal of food microbiology

    pub_type： 杂志文章

    doi：10.1016/j.ijfoodmicro.2008.07.021

    authors： Keskinen LA,Todd EC,Ryser ET

    更新日期：2008-10-31 00:00:00

  • Inactivation of stress-resistant ascospores of Eurotiales by industrial sanitizers.

    abstract：:Different fungi, including the genera Aspergillus (Neosartorya), Paecilomyces (Byssochlamys) and Talaromyces, produce (asco)spores that survive pasteurization treatments and are regarded as the most stress-resistant eukaryotic cells. The sensitivity of the ascospores to treatments with industrial sanitizers containing...

    journal_title：International journal of food microbiology

    pub_type： 杂志文章

    doi：10.1016/j.ijfoodmicro.2018.06.018

    authors： Dijksterhuis J,Meijer M,van Doorn T,Samson R,Rico-Munoz E

    更新日期：2018-11-20 00:00:00