当前位置： SCI文献检索 > INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY期刊下所有文献 > The ability of the ropy slime-producing lactic acid bacteria to form ropy colonies on different culture media and at different incubation temperatures and atmospheres.

The ability of the ropy slime-producing lactic acid bacteria to form ropy colonies on different culture media and at different incubation temperatures and atmospheres.

Abstract：

:The ability of the ropy slime-producing lactic acid bacteria to form ropy colonies aerobically and anaerobically on APT, MRS, MRS-S and Rogosa SL agars at 15, 20 and 30 degrees C was tested. Wide variation was observed in the proportion of ropy colonies produced with different culture methods and different test periods. The percentage of viscous colonies was usually highest at 15 degrees C. No suitable uniform method for all strains was found; and the results varied according to the bacterial strain studied. For testing purposes, use of the method producing the highest proportion of ropy colonies for each bacterial strain is recommended.

journal_name

Int J Food Microbiol

journal_title

International journal of food microbiology

authors

Mäkelä PM,Korkeala HJ

doi

10.1016/0168-1605(92)90010-z

subject

Has Abstract

pub_date

1992-06-01 00:00:00

pages

161-6

issue

2

eissn

0168-1605

issn

1879-3460

pii

0168-1605(92)90010-Z

journal_volume

16

pub_type

杂志文章

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