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Guidelines for experimental design protocol and validation procedure for the measurement of heat resistance of microorganisms in milk.

Abstract：

:Studies on the heat resistance of dairy pathogens are a vital part of assessing the safety of dairy products. However, harmonized methodology for the study of heat resistance of food pathogens is lacking, even though there is a need for such harmonized experimental design protocols and for harmonized validation procedures for heat treatment studies. Such an approach is of particular importance to allow international agreement on appropriate risk management of emerging potential hazards for human and animal health. This paper is working toward establishment of a harmonized protocol for the study of the heat resistance of pathogens, identifying critical issues for establishment of internationally agreed protocols, including a harmonized framework for reporting and interpretation of heat inactivation studies of potentially pathogenic microorganisms.

journal_name

Int J Food Microbiol

journal_title

International journal of food microbiology

authors

Condron R,Farrokh C,Jordan K,McClure P,Ross T,Cerf O

doi

10.1016/j.ijfoodmicro.2014.09.027

subject

Has Abstract

pub_date

2015-01-02 00:00:00

pages

20-5

eissn

0168-1605

issn

1879-3460

pii

S0168-1605(14)00490-5

journal_volume

192

pub_type

杂志文章

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