Abstract:
:The bacteriocinogenic Enterococcus casseliflavus IM 416K1 (Bac+) isolated from Italian sausages or its bacteriocin Enterocin 416K1, with strong anti-listerial activity, were used in trials to evaluate the effect on Listeria monocytogenes NCTC 10888 in artificially inoculated Italian sausages ("cacciatore"). In trials with Enterocin 416K1 added, L. monocytogenes showed a significant reduction as compared to the control inoculated with L. monocytogenes alone. The elimination of L. monocytogenes was only obtained in sausages added with E. casseliflavus IM 416K1 Bac+.
journal_name
Int J Food Microbioljournal_title
International journal of food microbiologyauthors
Sabia C,de Niederhäusern S,Messi P,Manicardi G,Bondi Mdoi
10.1016/s0168-1605(03)00043-6subject
Has Abstractpub_date
2003-10-15 00:00:00pages
173-9issue
1-2eissn
0168-1605issn
1879-3460pii
S0168160503000436journal_volume
87pub_type
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journal_title:International journal of food microbiology
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journal_title:International journal of food microbiology
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