Bacteriocin-producing Enterococcus casseliflavus IM 416K1, a natural antagonist for control of Listeria monocytogenes in Italian sausages ("cacciatore").

Abstract:

:The bacteriocinogenic Enterococcus casseliflavus IM 416K1 (Bac+) isolated from Italian sausages or its bacteriocin Enterocin 416K1, with strong anti-listerial activity, were used in trials to evaluate the effect on Listeria monocytogenes NCTC 10888 in artificially inoculated Italian sausages ("cacciatore"). In trials with Enterocin 416K1 added, L. monocytogenes showed a significant reduction as compared to the control inoculated with L. monocytogenes alone. The elimination of L. monocytogenes was only obtained in sausages added with E. casseliflavus IM 416K1 Bac+.

journal_name

Int J Food Microbiol

authors

Sabia C,de Niederhäusern S,Messi P,Manicardi G,Bondi M

doi

10.1016/s0168-1605(03)00043-6

subject

Has Abstract

pub_date

2003-10-15 00:00:00

pages

173-9

issue

1-2

eissn

0168-1605

issn

1879-3460

pii

S0168160503000436

journal_volume

87

pub_type

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