Abstract：
:The objective of this research was to formulate and evaluate a beverage based on powdered whole milk and precooked rice flour, with good nutritional contribution, good acceptability and stability, which permits to be included in the nutritional Protection Programs carried out by the National Institute of Nutrition of Venezuela. Six different mixtures were prepared and evaluated organoleptically in liquid form. The preferred one was submitted to nutritional evaluation, acid determination and microbiological analysis during seven months, while samples were kept at temperatures of 5 degrees C, 27 degrees C and 37 degrees C. The nutritional composition of the selected mixture expressed by 100g was the following: kcal 423, proteins 11g, fat 9.1g, niacin 1 mg, thiamine 0.2 mg, riboflavin 0.6 mg, calcium 295.8 mg and phosphorous 287.5 mg. The protein quality was determined by the Protein Efficiency Ratio (PER) and Net Protein Ratio (NPR) was 3.01 +/- 0.2 and 3.74 +/- 0.3 respectively, compared with casein of 3.54 +/- 0.3. This data showed that the product developed represents from the nutritional point of view a good alternative to prevent undernutrition in the country. The stability study reported a useful life time of seven months at temperatures of 5 degrees and 27 degrees C and less than two months at 37 degrees C.
journal_name
Arch Latinoam Nutrjournal_title
Archivos latinoamericanos de nutricionauthors
Guaipo B,Calderón M,Laprea MTsubject
Has Abstractpub_date
1993-06-01 00:00:00pages
161-7issue
2eissn
0004-0622issn
2309-5806journal_volume
43pub_type
杂志文章abstract：:Volatiles from aqueous extract of peppermint commercial sachets were investigated through gas chromatography/flame ionization detection (GC/FID) and GC/mass spectrometry (MS). Samples were prepared under similar conditions as in homemade tea. Volatiles were isolated using solid phase extraction method (SPE) with Porap...
journal_title：Archivos latinoamericanos de nutricion
pub_type： 杂志文章
doi：
更新日期：2012-12-01 00:00:00
abstract：:This is a non-comprehensive overview of the latest 50 years about the evolution of iron metabolism and the methodology we currently have for the diagnosis of iron deficiency and its effects on human health. In the 40's iron absorption was determined by chemistry. The amount of iron absorbed was calculated as the diffe...
journal_title：Archivos latinoamericanos de nutricion
pub_type： 历史文章,杂志文章
doi：
更新日期：1999-09-01 00:00:00
abstract：:The Mediterranean diet has been described as a model from a nutritional and sanitary point of view due to the proportion in which it includes all the food groups. Nevertheless, in the last few years changes in lifestyle have triggered a move away from the recommended intakes in relation to several nutrients. The intak...
journal_title：Archivos latinoamericanos de nutricion
pub_type： 杂志文章
doi：
更新日期：2004-06-01 00:00:00
abstract：:The objective of this transversal study was to determine folate and iron nutritional status of women in fertile age from Municipio Jiménez, Lara State, Venezuela. The sampling was probabilistic by conglomerates from the urban and rural areas, selecting 15 conglomerates from which women between 12 and 45 years (269), w...
journal_title：Archivos latinoamericanos de nutricion
pub_type： 杂志文章
doi：
更新日期：2010-06-01 00:00:00
abstract：:The pregnant teenager is considered at nutritional risk specially due to the fact that most of them still growing and developing. Therefore the demands of pregnancy compete with those of growth causing an extra need for her and the fetus (1). Iron, zinc and folate are essential nutrients that are frequently low on the...
journal_title：Archivos latinoamericanos de nutricion
pub_type： 杂志文章
doi：
更新日期：2001-09-01 00:00:00
abstract：:The chemical composition, content of antinutritional factors, and the in vitro protein digestibility of grains of the pseudo-cereal Amaranthus were analyzed. The plants were grown in Brazil (without fertilizer), Puerto Rico (100 kg N/ha), and California (200 kg N/ha). The seed analysis gave the following values (%DM):...
journal_title：Archivos latinoamericanos de nutricion
pub_type： 杂志文章
doi：
更新日期：1986-06-01 00:00:00
abstract：:In order to avoid ponderable errors among the anthropometrists working in a project of school health, a training model was developed. Four subjects were trained (A, B, C and D). Significant and highly significant differences in the reading of skinfold (F = 5.15) and height (F = 8.17) were observed only with subject C....
journal_title：Archivos latinoamericanos de nutricion
pub_type： 杂志文章
doi：
更新日期：1981-06-01 00:00:00
abstract：:Dietary carbohydrates comprise two fractions that may be classified as digestible, and which are useful as energy sources (simple and complex carbohydrates) and fiber, which is presumed to be of no use to the human body. There are insufficient epidemiologic data on the metabolic effects of simple carbohydrates and it ...
journal_title：Archivos latinoamericanos de nutricion
pub_type： 杂志文章,评审
doi：
更新日期：1988-09-01 00:00:00
abstract：:Water activity, moisture content, pH, total sugars and sodium chloride content of commercial foods with reduced water content found in Chilean supermarkets were determined. The sample included meat, dairy, fruits and confectionary products. Principles involved in the reduction of water activity are discussed for each ...
journal_title：Archivos latinoamericanos de nutricion
pub_type： 杂志文章
doi：
更新日期：1986-12-01 00:00:00
abstract：:The aim of this study was to examine in preschool children the effects of different levels of starch and dietary fiber of a meal time on the immediate food and energy intake (in the same meal time) and in the following meal (subsequent intake). The study was performed in 50 children both genders, with ages ranging fro...
journal_title：Archivos latinoamericanos de nutricion
pub_type： 杂志文章
doi：
更新日期：1994-03-01 00:00:00
abstract：:Bone mineral content was measured in the whole body, the spine (L2-L4) and hip by Dual Photonic Absorpciometry (densitometer Norland 2600 Gd-153), in seventeen celiac patients, aged 6 to 12 years, with good adherence to the gluten free diet. The diagnosed was made before 30 months of age in 50% of cases. Average treat...
journal_title：Archivos latinoamericanos de nutricion
pub_type： 杂志文章
doi：
更新日期：1996-06-01 00:00:00
abstract：OBJECTIVE:To know the distribution of certain anthropometric parameters and cardiovascular risk factors: hypercholesterolemia, arterial hypertension, obesity, sedentary lifestyle, smoking and diabetes mellitus in the population of the Canary Islands. DESIGN:Epidemiological, cross-sectional study, with description of p...
journal_title：Archivos latinoamericanos de nutricion
pub_type： 杂志文章
doi：
更新日期：2000-03-01 00:00:00
abstract：:Most food iron in the gut enters into two "common pools" that behave quite differently in terms of absorption. Heme iron present in hemoglobin and myoglobin, is well absorbed and is relatively unaffected by diet composition. Non-heme iron, the form of iron present in vegetables and in man's staples, generally is poorl...
journal_title：Archivos latinoamericanos de nutricion
pub_type： 杂志文章
doi：
更新日期：1983-03-01 00:00:00
abstract：:A survey was carried out on housewives of rural bean-producing areas for the purpose of collecting information on bean selection procedures, culinary practices and bean consumption in rural homes from four departments of northeastern Guatemala. The study sample consisted of 10 families selected at random from each of ...
journal_title：Archivos latinoamericanos de nutricion
pub_type： 杂志文章
doi：
更新日期：1988-12-01 00:00:00
abstract：:The presence of C. perfringens was analyzed in 75 samples of pork sausages (chorizo, salchichon and bologna), obtained from five processing plants located in the Metropolitan Area of Costa Rica. Previously and after the biochemical identification of the strains, the most probable number (MPN) of C. perfringens per gra...
journal_title：Archivos latinoamericanos de nutricion
pub_type： 杂志文章
doi：
更新日期：1999-09-01 00:00:00
abstract：:Garlic has been used for centuries, and even nowadays is part of popular medicine in many cultures. New data have increased the interest in garlic and its role in normalization and treatment of cardiovascular disease risk factors. Recent studies have shown the complex composition of garlic, containing many compounds, ...
journal_title：Archivos latinoamericanos de nutricion
pub_type： 杂志文章,评审
doi：
更新日期：2000-09-01 00:00:00
abstract：:Changes in starch characteristics caused by alkaline-cooking in two corn genotypes (hard and soft) were studied in the present work. Color, pH, pasting properties (Brabender viscoamylograph), water sorption, solubility, swelling power and thermal analysis (Differential scanning calorimetry) were determined in starches...
journal_title：Archivos latinoamericanos de nutricion
pub_type： 杂志文章
doi：
更新日期：2003-06-01 00:00:00
abstract：:The relationship between nutritional knowledge and the consumption frequency of preferred food-types was studied among one sample of Uruguayan consumers. A locally-adapted version of Parmenter & Wardle's General Nutrition Knowledge Questionnaire and a food consumption survey based on 39 food groups were completed by a...
journal_title：Archivos latinoamericanos de nutricion
pub_type： 杂志文章
doi：
更新日期：2011-09-01 00:00:00
abstract：:In Mexico, the nutritional status of school age children it is still a public health problem, particularly in the country southeast where malnutrition is alarming. Yucatan state, in Mexico, has one of the highest chronic undernutrition (stunting) and overweight/obesity prevalences. The aim of this study was to describ...
journal_title：Archivos latinoamericanos de nutricion
pub_type： 杂志文章
doi：
更新日期：2016-06-01 00:00:00
abstract：:During three months, a group of people (meat consumers and active personnel) of a Venezuelan packing house were asked to assign discretionary scores to a sample of 103 beef longissimus steaks in order to familiarize them with the score sheet and to their future job as panelists. Scores assigned to 37 steaks by seven c...
journal_title：Archivos latinoamericanos de nutricion
pub_type： 杂志文章
doi：
更新日期：1996-03-01 00:00:00
abstract：:The Maya are the most populous and shortest in stature Native American ethnic group. The Maya provide us a good opportunity to study the dietetic characteristics of a group who experience nutritional dual burden (the combination of under and ovenutrition) at the individual, mother-child dyad and population level. The ...
journal_title：Archivos latinoamericanos de nutricion
pub_type： 杂志文章
doi：
更新日期：2013-09-01 00:00:00
abstract：:Carotenoids are responsible for the colour of a wide variety of both vegetable and animal foods. Several studies published recently have shown that these compounds have a beneficial effect in human health, thus, from a nutritional point of view, it is important to know the factors related to their degradation, because...
journal_title：Archivos latinoamericanos de nutricion
pub_type： 杂志文章,评审
doi：
更新日期：2004-06-01 00:00:00
abstract：:Krispy King, Víctor and 324, super sweet hybrids (sh2) were cultivated in San Joaquín, estado Carabobo, Venezuela. The scheme was stablished to produce refrigerated fresh ears to be commercialized. The chemistry, microbiology and sensorial characteristics were evaluated at 0; 7; 14; 21 and 28 days of storage. One hund...
journal_title：Archivos latinoamericanos de nutricion
pub_type： 杂志文章
doi：
更新日期：2001-06-01 00:00:00
abstract：:There are three marine shrimp species in the Venezuelan internal market, two of them are native species, from fisheries, Farfantapenaeus brasiliensis and Litopenaeus schmitti, and one is an exotic species and farmed, L. vannamei. The objectives of this paper were to determine the possible variation of lipid content an...
journal_title：Archivos latinoamericanos de nutricion
pub_type： 杂志文章
doi：
更新日期：2005-06-01 00:00:00
abstract：:The lipid profile is impacted by numerous factors. However, the seasonal variations in this profile have not been well-established in the southern hemisphere. The aim of this study was to determine the seasonal variation of the lipid profile in apparently healthy adults from Santiago, Chile. The study design was obser...
journal_title：Archivos latinoamericanos de nutricion
pub_type： 杂志文章
doi：
更新日期：2014-09-01 00:00:00
abstract：:The aim of the present study was to determine in adolescents the relationship between insulin levels and body mass index (BMI), body fat distribution, diet, life style and lipid profile. We studied 167 adolescents (68 boys and 99 girls) whose ages ranged from 14 to 17 years. A detailed medical (including pubertal stag...
journal_title：Archivos latinoamericanos de nutricion
pub_type： 杂志文章
doi：
更新日期：2003-03-01 00:00:00
abstract：:The nutritional characteristics of a cookie formulated with bovine plasma as main protein source was evaluated. Bovine plasma was mixed with wheat flour, sugar or salt, condiments and vegetable oil. The mix was placed in trays and baking at 120 degrees C during 1 hour. Moisture, fat, protein, carbohydrate, metabolizab...
journal_title：Archivos latinoamericanos de nutricion
pub_type： 杂志文章
doi：
更新日期：1998-09-01 00:00:00
abstract：:The objective of this work was to develop three foodstuffs based on mixes of wheat and fermented and non-fermented legumes, for the purpose of contributing with a healthy alternative for school snacks. To this aim, refined wheat flour was partially substituted with whole legume flours for the preparation of cakes, bro...
journal_title：Archivos latinoamericanos de nutricion
pub_type： 杂志文章
doi：
更新日期：2010-03-01 00:00:00
abstract：:In accordance with the fact the aging process is closely related to the individual nutrition, it is possible to infer that the daily diet could help and improve, to a certain degree, to the elderly well-being. Based on this and making use of the food technology expertise, the development of a low cost, easily prepared...
journal_title：Archivos latinoamericanos de nutricion
pub_type： 杂志文章
doi：
更新日期：1995-12-01 00:00:00
abstract：:The purpose of this study was to evaluate a set of teaching materials on food, nutrition and agriculture, adapted at the Institute of Nutrition and Food Technology (INTA), University of Chile, within the scope of a project with AID and the School of Agronomy of the Chilean Catholic University (U. C.) aimed at incorpor...
journal_title：Archivos latinoamericanos de nutricion
pub_type： 杂志文章
doi：
更新日期：1985-06-01 00:00:00
