Abstract:
:A survey was carried out on housewives of rural bean-producing areas for the purpose of collecting information on bean selection procedures, culinary practices and bean consumption in rural homes from four departments of northeastern Guatemala. The study sample consisted of 10 families selected at random from each of 19 municipalities. The questionnaire used had been pretested in two rural communities not included in the study sample. As already shown by other INCAP surveys of this nature, it was found that all families consumed common black beans, and on rare occasions beans of different color or species. With respect to cooking practices, it was found that beans are not usually soaked prior to cooking, and that few housewives add salt at the beginning of cooking. Two fractions are usually obtained, the cooked beans and the cooking broth. Another finding was that beans are consumed in four preparations: cooked whole, strained and fried, ground and fried, and cooked and fried. Bean broth is consumed by both adults and children, and a thick broth is preferred since it is considered to be more nutritious and better tasting. Children begin to consume bean broth as early as two months of age, and beans at 14 months. The average amount of broth ingested was 62 g, and whole cooked beans, 70 g. Mothers surveyed indicated that broth was administered to children because: it was nutritious (56% of the mothers); in order to teach children how to eat (15%); or because of its taste (9%). Regarding the hard-to-cook phenomenon, 32% of the housewives indicated that storage time was responsible for it, while 17% attributed this condition to bad seeds, and 18% to sun-drying or inadequate postharvest practices and to their preparation for consumption. Although the survey confirmed the importance that common beans have in rural diets, the main finding was that the first bean food product fed to children is the bean-cooking liquor or broth, which on the average contains 8.52% of total solids and 1.48% protein.
journal_name
Arch Latinoam Nutrjournal_title
Archivos latinoamericanos de nutricionauthors
Bressani R,Navarrete DA,García Soto A,Elías LGsubject
Has Abstractpub_date
1988-12-01 00:00:00pages
925-34issue
4eissn
0004-0622issn
2309-5806journal_volume
38pub_type
杂志文章abstract::Two groups of children (aged 4-6 years) living in poor urban areas of Hermosillo (Sonora) and having "low" and "adequate" school achievements, were studied with the objective of determining their psychological, social, economic and nutritional characteristics. They were evaluated by means of standardized psychological...
journal_title:Archivos latinoamericanos de nutricion
pub_type: 杂志文章
doi:
更新日期:1990-12-01 00:00:00
abstract::In the Caracas Longitudinal Study, 147 boys and 111 girls--8 to 16 years of age--who had been classified as early, average and late maturers, were analyzed in the context of risk of overweight and obesity. Differences in Body Mass Index (BMI), Arm Circumference (AC), Triceps and Subscapular Skinfolds (TRSK, SSSK) were...
journal_title:Archivos latinoamericanos de nutricion
pub_type: 杂志文章
doi:
更新日期:1999-03-01 00:00:00
abstract::The effect of the addition of lactoferrin on Staphylococcus aureus to Minas frescal cheese was evaluated. Three cheeses were made: control (S. aureus), Lf-2% (2% lactoferrin + S. aureus) and Lf-4% (4% lactoferrin + S. aureus). Cheeses were packaged and S. aureus populations were determined on days 1, 8, 15, 22 and 29 ...
journal_title:Archivos latinoamericanos de nutricion
pub_type: 杂志文章
doi:
更新日期:2012-03-01 00:00:00
abstract::This is a non-comprehensive overview of the latest 50 years about the evolution of iron metabolism and the methodology we currently have for the diagnosis of iron deficiency and its effects on human health. In the 40's iron absorption was determined by chemistry. The amount of iron absorbed was calculated as the diffe...
journal_title:Archivos latinoamericanos de nutricion
pub_type: 历史文章,杂志文章
doi:
更新日期:1999-09-01 00:00:00
abstract::A comparative study was carried out over two samples of 50 families each. Both groups belong to the low income social level from Gran La Plata. One of the groups was made up of families in which at least one child suffer malnutrition. The other group of families did not present children under malnutrition conditions. ...
journal_title:Archivos latinoamericanos de nutricion
pub_type: 杂志文章
doi:
更新日期:1998-06-01 00:00:00
abstract::The pregnant teenager is considered at nutritional risk specially due to the fact that most of them still growing and developing. Therefore the demands of pregnancy compete with those of growth causing an extra need for her and the fetus (1). Iron, zinc and folate are essential nutrients that are frequently low on the...
journal_title:Archivos latinoamericanos de nutricion
pub_type: 杂志文章
doi:
更新日期:2001-09-01 00:00:00
abstract::In order to pursue a study on the growth and development of French-Canadian children from birth to 6 years of age, 496 pregnant women were selected in the Montreal area. A complete survey of the family's social and medical background, along with the parents' height and weight was recorded through a prenatal interview ...
journal_title:Archivos latinoamericanos de nutricion
pub_type: 杂志文章
doi:
更新日期:1978-09-01 00:00:00
abstract::Proximate composition and metabolizable energy of raw and processed foods derived from cereals and legumes, were determined. Results can be used to revise the out of day national composition table, to incorporate data of ash, new data of dietary fiber obtained by an enzimatic hydrolysis method, asimilable carbohydrate...
journal_title:Archivos latinoamericanos de nutricion
pub_type: 杂志文章
doi:
更新日期:1994-09-01 00:00:00
abstract::In the following study, dietary fiber, insoluble (IDF), soluble (SDF) and total (TDF) were determined in cereals and by-products and in commercial cereals products which are found in the national market and promoted as a source of fiber. The Prosky's enzimatic-gravimetric method was used. Results were expressed as g/1...
journal_title:Archivos latinoamericanos de nutricion
pub_type: 杂志文章
doi:
更新日期:1993-09-01 00:00:00
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journal_title:Archivos latinoamericanos de nutricion
pub_type: 杂志文章
doi:
更新日期:1989-03-01 00:00:00
abstract::The purpose of this research was to determine the effect of including fresh and ensilaged coffee pulp in rations for monogastric animals, and find the best protein and coffee pulp levels in rations for rats. Fresh coffee pulp and pulp ensilaged for 12 months were used; both kinds of pulp were sun-dried before incorpor...
journal_title:Archivos latinoamericanos de nutricion
pub_type: 杂志文章
doi:
更新日期:1985-09-01 00:00:00
abstract::Loss of stature in certain elderly subjects can be attributed to diseases such as osteoporosis, as well as to age and generational effects. In addition, many elders cannot stand straight for accurate measurement. For these cases, total height can be estimated with regression equations based on knee height. The aims of...
journal_title:Archivos latinoamericanos de nutricion
pub_type: 杂志文章
doi:
更新日期:2000-03-01 00:00:00
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journal_title:Archivos latinoamericanos de nutricion
pub_type: 杂志文章
doi:
更新日期:2006-03-01 00:00:00
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journal_title:Archivos latinoamericanos de nutricion
pub_type: 杂志文章
doi:
更新日期:2011-12-01 00:00:00
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journal_title:Archivos latinoamericanos de nutricion
pub_type: 杂志文章
doi:
更新日期:1992-09-01 00:00:00
abstract::The nutritional status and some of their conditioning factors of 257 students from 7 to 13 years of age registered at the Integrated Public Education Centers--CIEP's in American, state of São Paulo, are analyzed. Height of students is used to determine the nutritional status, with the classification based on standard ...
journal_title:Archivos latinoamericanos de nutricion
pub_type: 杂志文章
doi:
更新日期:1998-03-01 00:00:00
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journal_title:Archivos latinoamericanos de nutricion
pub_type: 杂志文章
doi:
更新日期:1977-03-01 00:00:00
abstract::Three experiments were conducted to study the possibility of improving the nutritive value of broad beans (Vicia faba, L.) in poultry diets. In the first experiment, raw and autoclaved (1.0 kg/cm2/15 min) beans, with and without antibiotic supplementation, were studied. The results after 21 days showed no significant ...
journal_title:Archivos latinoamericanos de nutricion
pub_type: 杂志文章
doi:
更新日期:1980-03-01 00:00:00
abstract::Food borne diseases are very important worldwide and their frequency is still high despite the different efforts focused in diminishing their morbidity and mortality. Listeria monocytogenes is one of the agents associated in this kind of diseases. In the lactic industry, this bacteria is important since raw milks as w...
journal_title:Archivos latinoamericanos de nutricion
pub_type: 杂志文章
doi:
更新日期:2010-12-01 00:00:00
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journal_title:Archivos latinoamericanos de nutricion
pub_type: 杂志文章
doi:
更新日期:1986-12-01 00:00:00
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journal_title:Archivos latinoamericanos de nutricion
pub_type: 杂志文章
doi:
更新日期:2010-06-01 00:00:00
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journal_title:Archivos latinoamericanos de nutricion
pub_type: 杂志文章
doi:
更新日期:1990-09-01 00:00:00
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journal_title:Archivos latinoamericanos de nutricion
pub_type: 杂志文章
doi:
更新日期:2008-12-01 00:00:00
abstract::The objective of this study was to determine whether a short training program, using real foods, would decreased their portion-size estimation errors after training. 90 student volunteers (20.18+/-0.44 y old) of the University of the Basque Country (Spain) were trained in observational techniques and tested in food-we...
journal_title:Archivos latinoamericanos de nutricion
pub_type: 杂志文章
doi:
更新日期:2007-06-01 00:00:00
abstract::The evaluation of blood pressure and anthropometric measurements is important for evaluating the health of children and teenagers, since cardiovascular abnormalities are becoming more and more common in this population. The objective of this study was to analyze the correlation between anthropometric measurements and ...
journal_title:Archivos latinoamericanos de nutricion
pub_type: 杂志文章
doi:
更新日期:2006-09-01 00:00:00
abstract::This study aimed to estimate the prevalence of abdominal obesity and investigate their association with parameters markers of metabolic syndrome (MS) and its risk factors in female adolescents. It is a cross-sectional study with 150 adolescents from 10 public schools in the Federal District, Brazil. The presence of ab...
journal_title:Archivos latinoamericanos de nutricion
pub_type: 杂志文章
doi:
更新日期:2011-03-01 00:00:00
abstract::The interest in Helicobacter pylori has escalated in recent years. H. pylori may produce a chronic gastric infection which is usually life-long and many epidemiological studies have shown that this is the most common bacterial infection throughout the world involving 50% of the world population. Thus, it is clear that...
journal_title:Archivos latinoamericanos de nutricion
pub_type: 杂志文章
doi:
更新日期:2004-12-01 00:00:00
abstract::In accordance with the fact the aging process is closely related to the individual nutrition, it is possible to infer that the daily diet could help and improve, to a certain degree, to the elderly well-being. Based on this and making use of the food technology expertise, the development of a low cost, easily prepared...
journal_title:Archivos latinoamericanos de nutricion
pub_type: 杂志文章
doi:
更新日期:1995-12-01 00:00:00
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journal_title:Archivos latinoamericanos de nutricion
pub_type: 杂志文章
doi:
更新日期:1999-09-01 00:00:00
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journal_title:Archivos latinoamericanos de nutricion
pub_type: 杂志文章,评审
doi:
更新日期:1978-06-01 00:00:00