Abstract:
:Phytosterols are bioactive compounds, one of their most studied and outstanding properties being their cholesterol-lowering activity. This explains the growing interest in the phytosterol contents of foods as either intrinsic or added components. The different steps (extraction, saponification, clean up, chromatographic determination) of plant sterol determination are reviewed, and emphasis is placed on the methods used to assay different phytosterols in food.
journal_name
J Pharm Biomed Analjournal_title
Journal of pharmaceutical and biomedical analysisauthors
Lagarda MJ,García-Llatas G,Farré Rdoi
10.1016/j.jpba.2006.02.052subject
Has Abstractpub_date
2006-08-28 00:00:00pages
1486-96issue
5eissn
0731-7085issn
1873-264Xpii
S0731-7085(06)00231-7journal_volume
41pub_type
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