Analysis of phytosterols in foods.

Abstract:

:Phytosterols are bioactive compounds, one of their most studied and outstanding properties being their cholesterol-lowering activity. This explains the growing interest in the phytosterol contents of foods as either intrinsic or added components. The different steps (extraction, saponification, clean up, chromatographic determination) of plant sterol determination are reviewed, and emphasis is placed on the methods used to assay different phytosterols in food.

journal_name

J Pharm Biomed Anal

authors

Lagarda MJ,García-Llatas G,Farré R

doi

10.1016/j.jpba.2006.02.052

subject

Has Abstract

pub_date

2006-08-28 00:00:00

pages

1486-96

issue

5

eissn

0731-7085

issn

1873-264X

pii

S0731-7085(06)00231-7

journal_volume

41

pub_type

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