Glycoprotein maturation and the UPR.

Abstract:

:Glycosylation is a complex form of protein modification occurring in the secretory pathway. The addition of N- and O-glycans affects intracellular processes like the folding and trafficking of most glycoproteins. To better understand the impact of glycosylation in protein folding and maturation, parameters like glycosylation site occupancy and oligosaccharide structure must be measured quantitatively. In this chapter, we describe current methods enabling the determination of N-glycosylation by assessment of cellular dolichol phosphate levels, dolichol-linked oligosaccharides, and the occupancy of N-glycosylation sites. We also provide detailed methods for the analysis of O-glycosylation, whose role in intracellular protein maturation is often overlooked.

journal_name

Methods Enzymol

journal_title

Methods in enzymology

authors

Hülsmeier AJ,Welti M,Hennet T

doi

10.1016/B978-0-12-385928-0.00010-9

subject

Has Abstract

pub_date

2011-01-01 00:00:00

pages

163-82

eissn

0076-6879

issn

1557-7988

pii

B978-0-12-385928-0.00010-9

journal_volume

491

pub_type

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