Abstract:
:This study assesses the differences in postoperative nutritional status between laparoscopic sleeve gastrectomy (LSG) and laparoscopic Roux-en-Y gastric bypass (LRYGB). We searched the literature from PubMed, Web of Science, Embase, and the Cochrane Library database. Twenty-nine articles were included, with a total of 5437 obese patients. After bariatric surgery, the LSG group had less anemia and iron deficiency anemia than the LRYGB group. The serum iron, ferritin deficiency, and vitamin B12 rates after LSG were lower than patients receiving LRYGB. And PTH and serum phosphorus concentration of patients after LSG were both lower than those after LRYGB. The postoperative results of LSG were better than that of LRYGB. Therefore, we recommend LSG for a better postoperative nutrition, but only for reference.
journal_name
Obes Surgjournal_title
Obesity surgeryauthors
Gu L,Fu R,Chen P,Du N,Chen S,Mao D,Chen B,Mao F,Khadaroo PA,Jin Qdoi
10.1007/s11695-020-04488-2subject
Has Abstractpub_date
2020-05-01 00:00:00pages
2003-2014issue
5eissn
0960-8923issn
1708-0428pii
10.1007/s11695-020-04488-2journal_volume
30pub_type
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