In Terms of Nutrition, the Most Suitable Method for Bariatric Surgery: Laparoscopic Sleeve Gastrectomy or Roux-en-Y Gastric Bypass? A Systematic Review and Meta-analysis.

Abstract:

:This study assesses the differences in postoperative nutritional status between laparoscopic sleeve gastrectomy (LSG) and laparoscopic Roux-en-Y gastric bypass (LRYGB). We searched the literature from PubMed, Web of Science, Embase, and the Cochrane Library database. Twenty-nine articles were included, with a total of 5437 obese patients. After bariatric surgery, the LSG group had less anemia and iron deficiency anemia than the LRYGB group. The serum iron, ferritin deficiency, and vitamin B12 rates after LSG were lower than patients receiving LRYGB. And PTH and serum phosphorus concentration of patients after LSG were both lower than those after LRYGB. The postoperative results of LSG were better than that of LRYGB. Therefore, we recommend LSG for a better postoperative nutrition, but only for reference.

journal_name

Obes Surg

journal_title

Obesity surgery

authors

Gu L,Fu R,Chen P,Du N,Chen S,Mao D,Chen B,Mao F,Khadaroo PA,Jin Q

doi

10.1007/s11695-020-04488-2

subject

Has Abstract

pub_date

2020-05-01 00:00:00

pages

2003-2014

issue

5

eissn

0960-8923

issn

1708-0428

pii

10.1007/s11695-020-04488-2

journal_volume

30

pub_type

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