Abstract:
OBJECTIVE:To estimate the impact of integrating the price of greenhouse gas emissions into the price of food commodities on dietary and weight-related risk factors and associated disease burden in Australia, as well as on national emissions reductions and public revenues. METHODS:We used country-specific data for Australia to build a coupled modelling framework that includes economic, environmental and health analyses. Data sources included the 2011-12 Australian food and nutrition survey, meta-analysis of food-related lifecycle emissions, and price and income elasticities. Consumption-related changes in disease burden were calculated using a comparative risk assessment framework with 11 disease states and seven diet and weight-related risk factors. RESULTS:Including a price of $23 per tonne of carbon dioxide equivalent (tCO2-eq) - the starting price of the former Australian carbon pricing mechanism - into the price of food commodities in our model simulations led to 49,500 avoided disability-adjusted life years (DALYs) (95% confidence interval [CI] 43,200-55,200). Food-related greenhouse gas emissions were reduced by 6% (2.3 MtCO2-eq), and greenhouse gas tax revenues amounted to $866 million. CONCLUSION:Incorporating the price of food-related greenhouse gas emissions into the price of food commodities in Australia could be beneficial for population health, while generating public finance revenues and supporting Australia's emission-reduction commitment. Implications for public health: Climate policies that integrate the price of greenhouse gas emissions into the price of food commodities in Australia are compatible with public health objectives to reduce diet-related disease mortality.
journal_name
Aust N Z J Public Healthjournal_title
Australian and New Zealand journal of public healthauthors
Springmann M,Sacks G,Ananthapavan J,Scarborough Pdoi
10.1111/1753-6405.12830subject
Has Abstractpub_date
2018-12-01 00:00:00pages
523-529issue
6eissn
1326-0200issn
1753-6405journal_volume
42pub_type
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