Gas chromatographic-mass spectroscopic identification and quantification of arachidonic acid in wheat-germ oil.

Abstract:

:Gas chromatographic-mass spectroscopic evidence is presented for the presence of arachidonic acid ((all-Z)-5,8,11,14-eicosatetraenoic acid) in virgin wheat-germ oil. The amount of arachidonic acid in wheat-germ oil, determined as methyl ester using gas chromatographic detection, was quantified with reference to a standard methyl ester from authentic arachidonic acid. The presence of arachidonic acid and prostaglandins in higher plants is discussed.

journal_name

Planta

journal_title

Planta

authors

Janistyn B

doi

10.1007/BF00429462

subject

Has Abstract

pub_date

1982-08-01 00:00:00

pages

342-4

issue

4

eissn

0032-0935

issn

1432-2048

journal_volume

155

pub_type

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