Abstract:
:Gas chromatographic-mass spectroscopic evidence is presented for the presence of arachidonic acid ((all-Z)-5,8,11,14-eicosatetraenoic acid) in virgin wheat-germ oil. The amount of arachidonic acid in wheat-germ oil, determined as methyl ester using gas chromatographic detection, was quantified with reference to a standard methyl ester from authentic arachidonic acid. The presence of arachidonic acid and prostaglandins in higher plants is discussed.
journal_name
Plantajournal_title
Plantaauthors
Janistyn Bdoi
10.1007/BF00429462subject
Has Abstractpub_date
1982-08-01 00:00:00pages
342-4issue
4eissn
0032-0935issn
1432-2048journal_volume
155pub_type
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