Abstract:
:Japan is a super-ageing society that faces pressures on its aged care system from a growing population of older adults. Naturalistic observations were undertaken at eight aged care facilities in central and northern Japan to explore how aged care is configured. Four aspects of contemporary provision were identified that offer potential gains in quality of life and health. The Japanese government mandates that aged care facilities must employ a qualified nutritionist to oversee meal preparation, fostering optimal dietary intake. A concept of life rehabilitation seeks to maximise physical and cognitive performance, with possible longevity gains. Low staff to resident ratios are also mandated by the Japanese government to afford residents high levels of interpersonal care. Finally, Japanese facilities prioritise experiences of seasonality and culture, connecting frail older people to the world beyond their walls.
journal_name
Age Ageingjournal_title
Age and ageingauthors
Annear MJ,Otani J,Sun Jdoi
10.1093/ageing/afw144subject
Has Abstractpub_date
2016-11-01 00:00:00pages
753-756issue
6eissn
0002-0729issn
1468-2834pii
afw144journal_volume
45pub_type
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