First evidence for truffle production from plants inoculated with mycelial pure cultures.

Abstract:

:Truffle (Tuber spp.) cultivation is based on raising mycorrhizal trees in greenhouses that have been inoculated with suspensions of ascospores. The problem with this is that pests, pathogens, and other mycorrhizal fungi can contaminate the trees. Furthermore, because ascospores are produced sexually, each plant potentially has a different genetic mycorrhizal makeup from each other so tailoring the mycorrhizal component of plants to suit a particular set of soil and climatic conditions is out of the question. Here, we report on the production of Tuber borchii-mycorrhized plants using pure cultures, establishing a truffière with these and subsequent production of its fruiting bodies. This study opens up the possibility of producing commercial numbers of Tuber-mycorrhized trees for truffle cultivation using mycelial inoculation techniques. It also poses questions about the mechanism of fertilization between the different strains which were located in different parts of the experimental truffière.

journal_name

Mycorrhiza

journal_title

Mycorrhiza

authors

Iotti M,Piattoni F,Leonardi P,Hall IR,Zambonelli A

doi

10.1007/s00572-016-0703-6

subject

Has Abstract

pub_date

2016-10-01 00:00:00

pages

793-8

issue

7

eissn

0940-6360

issn

1432-1890

pii

10.1007/s00572-016-0703-6

journal_volume

26

pub_type

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