Abstract:
:Truffle (Tuber spp.) cultivation is based on raising mycorrhizal trees in greenhouses that have been inoculated with suspensions of ascospores. The problem with this is that pests, pathogens, and other mycorrhizal fungi can contaminate the trees. Furthermore, because ascospores are produced sexually, each plant potentially has a different genetic mycorrhizal makeup from each other so tailoring the mycorrhizal component of plants to suit a particular set of soil and climatic conditions is out of the question. Here, we report on the production of Tuber borchii-mycorrhized plants using pure cultures, establishing a truffière with these and subsequent production of its fruiting bodies. This study opens up the possibility of producing commercial numbers of Tuber-mycorrhized trees for truffle cultivation using mycelial inoculation techniques. It also poses questions about the mechanism of fertilization between the different strains which were located in different parts of the experimental truffière.
journal_name
Mycorrhizajournal_title
Mycorrhizaauthors
Iotti M,Piattoni F,Leonardi P,Hall IR,Zambonelli Adoi
10.1007/s00572-016-0703-6subject
Has Abstractpub_date
2016-10-01 00:00:00pages
793-8issue
7eissn
0940-6360issn
1432-1890pii
10.1007/s00572-016-0703-6journal_volume
26pub_type
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