Brown and Beige Fat: Molecular Parts of a Thermogenic Machine.

Abstract:

:The epidemic of obesity and type 2 diabetes has increased interest in pathways that affect energy balance in mammalian systems. Brown fat, in all of its dimensions, can increase energy expenditure through the dissipation of chemical energy in the form of heat, using mitochondrial uncoupling and perhaps other pathways. We discuss here some of the thermodynamic and cellular aspects of recent progress in brown fat research. This includes studies of developmental lineages of UCP1(+) adipocytes, including the discovery of beige fat cells, a new thermogenic cell type. We also discuss the physiology and transcriptional control of brown and beige cells in rodents and the state of current knowledge about human brown fat.

journal_name

Diabetes

journal_title

Diabetes

authors

Cohen P,Spiegelman BM

doi

10.2337/db15-0318

subject

Has Abstract

pub_date

2015-07-01 00:00:00

pages

2346-51

issue

7

eissn

0012-1797

issn

1939-327X

pii

db15-0318

journal_volume

64

pub_type

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