Conceptualizing and comparing neighborhood and activity space measures for food environment research.

Abstract:

:Greater accessibility to geospatial technologies has led to a surge of spatialized public health research, much of which has focused on food environments. The purpose of this study was to analyze differing spatial measures of exposure to supermarkets and farmers׳ markets among women of reproductive age in eastern North Carolina. Exposure measures were derived using participant-defined neighborhoods, investigator-defined road network neighborhoods, and activity spaces incorporating participants׳ time space behaviors. Results showed that mean area for participant-defined neighborhoods (0.04 sq. miles) was much smaller than 2.0 mile road network neighborhoods (3.11 sq. miles) and activity spaces (26.36 sq. miles), and that activity spaces provided the greatest market exposure. The traditional residential neighborhood concept may not be particularly relevant for all places. Time-space approaches capturing activity space may be more relevant, particularly if integrated with mixed methods strategies.

journal_name

Health Place

journal_title

Health & place

authors

Crawford TW,Jilcott Pitts SB,McGuirt JT,Keyserling TC,Ammerman AS

doi

10.1016/j.healthplace.2014.09.007

subject

Has Abstract

pub_date

2014-11-01 00:00:00

pages

215-25

eissn

1353-8292

issn

1873-2054

pii

S1353-8292(14)00137-3

journal_volume

30

pub_type

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