Abstract：
:Access to healthy foods has received increasing attention due to growing prevalence of obesity and diet-related health conditions yet there are major obstacles in characterizing the local food environment. This study developed a method to retrospectively characterize supermarkets for a single historic year, 2005, in 19 counties in 6 states in the USA using a supermarket chain-name list and two business databases. Data preparation, merging, overlaps, added-value amongst various approaches and differences by census tract area-level socio-demographic characteristics are described. Agreement between two food store databases was modest: 63%. Only 55% of the final list of supermarkets were identified by a single business database and selection criteria that included industry classification codes and sales revenue ≥$2 million. The added-value of using a supermarket chain-name list and second business database was identification of an additional 14% and 30% of supermarkets, respectively. These methods are particularly useful to retrospectively characterize access to supermarkets during a historic period and when field observations are not feasible and business databases are used.
journal_name
Health Placejournal_title
Health & placeauthors
Auchincloss AH,Moore KA,Moore LV,Diez Roux AVdoi
10.1016/j.healthplace.2012.06.016subject
Has Abstractpub_date
2012-11-01 00:00:00pages
1341-7issue
6eissn
1353-8292issn
1873-2054pii
S1353-8292(12)00123-2journal_volume
18pub_type
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