The difference in food and nutrient intake between smokers and non-smokers in an elderly Chinese population in Beijing, China.

abstract：:The epidemic of obesity is now a major public health concern in many parts of the world. Face-to-face tailored lifestyle modification therapy is one of the major approaches used for weight loss. However, the lack of time for multiple visits and the lack of resources for administering therapy hinder its implementation....

journal_title：Asia Pacific journal of clinical nutrition

authors： Matsumoto Y,Yoshiuchi S,Miyauchi T,Hayashi H,Habu D,Kimura Y

更新日期：2014-01-01 00:00:00

abstract：:The existence of 'intestinal failure' was proposed. This pathologic condition may occur in two distinct forms, ie short bowel syndrome marked by a gross reduction in functioning gut mass and impaired intestinal function (impairment of motility and extensive parenchymatous disorders). This has been newly recognized as ...

journal_title：Asia Pacific journal of clinical nutrition

authors： Okada A,Takagi Y,Fukuzawa M,Nezu R

更新日期：1994-03-01 00:00:00

abstract：:Since low bone density is a risk for fracture, the relevance of bone densitometry as a basis for health care assessment needs to be elucidated. Most patients with fractures are in the lower two quartiles of bone density. Bone densitometry can be used to provide a quantitative estimate of fracture risk and a measurable...

journal_title：Asia Pacific journal of clinical nutrition

authors： Seeman E

更新日期：1995-03-01 00:00:00

abstract：BACKGROUND AND OBJECTIVES:Stunting during childhood is a common public health problem in Indonesia. Complementary food supplementation with a small quantity of lipid-based nutrient supplements (SQ-LNSs) can promote growth and prevent undernutrition. This study investigated the effects of the daily provision of SQ-LNSs ...

journal_title：Asia Pacific journal of clinical nutrition

authors： Muslihah N,Khomsan A,Briawan D,Riyadi H

更新日期：2016-12-01 00:00:00

abstract：OBJECTIVE:The purpose of this study was to investigate the association between the level of weight-related stigmatizing experiences and binge eating in overweight adults in southern Taiwan. METHODS:This study design was a cross-sectional questionnaire survey with convenience sample. A total of 141 questionnaires were ...

journal_title：Asia Pacific journal of clinical nutrition

authors： Wu YK,Liu Y

更新日期：2015-01-01 00:00:00

abstract：AIM:To examine the kinds of changes parents would like to see in those settings where children spend time (kindergartens and schools, child care centres and after-school care facilities, and the local neighbourhood) in policies and practices that impact on children's risk of obesity, and to establish whether parents mi...

journal_title：Asia Pacific journal of clinical nutrition

authors： Crawford D,Timperio A,Campbell K,Hume C,Jackson M,Carver A,Hesketh K,Ball K,Salmon J

更新日期：2008-01-01 00:00:00

abstract：:The study was undertaken to assess the prevalence of obesity in Taiwanese aborigines and to identify the associated factors. Data for this study were from the "2001 National Health Interview Survey (NHIS)" that conducted in-home, face-to-face, interviews on 6,592 households (26,658 persons) of a national probability s...

journal_title：Asia Pacific journal of clinical nutrition

authors： Ho CS,Tsai AC

更新日期：2007-01-01 00:00:00

abstract：:As the world's population ages, cardiovascular health becomes increasing important. The ageing process gradually leads to a decline in the structure and function of the cardiovascular system. Other factors associated with ageing can hasten this decline, for instance, lifestyles that have become more sedentary. Additio...

journal_title：Asia Pacific journal of clinical nutrition

authors： Kondo K,Lukito W,Savige GS

更新日期：2001-01-01 00:00:00

abstract：:Three grades of olive oil and ten vegetable cooking oils were analysed for their phenolic content. It was hypothesised that as olive oil passed through the chemical extraction process, polyphenols would also be removed, thus reducing the antioxidant properties of olive oil. Other commonly used edible vegetable oils we...

journal_title：Asia Pacific journal of clinical nutrition

authors： Colquhoun DM,Hicks BJ,Reed AW

更新日期：1996-06-01 00:00:00

abstract：BACKGROUND AND OBJECTIVES:Enteral nutrition (EN) plays a vital role in promoting the recovery of patients after surgery. This study aims to clarify the effects of total protein enteral nutrition (TPEN) and short peptide enteral nutrition (SPEN) on the recovery of patients after radical gastrectomy. METHODS AND STUDY D...

journal_title：Asia Pacific journal of clinical nutrition

authors： Huang L,Li G,Zhou B,Wei W,Chen H,Wei Q

更新日期：2020-01-01 00:00:00

abstract：:Zinc nutriture was assessed in 6500 adults aged 35-64 years old in 65 mostly rural counties (two communes per county) in China on the basis of plasma zinc levels and dietary zinc intakes. In addition, the use of plasma albumin and red blood cell superoxide dismutase (SOD) for assessing zinc nutritional status was eval...

journal_title：Asia Pacific journal of clinical nutrition

authors： Zhang S,Parpia B,Wang G,Wang J,Youngman L,Campbell TC,Chen J

更新日期：1996-09-01 00:00:00

abstract：:Nutrition screening is a process used to quickly identify those who may be at risk of malnutrition so that a full nutrition assessment and appropriate nutrition intervention can be provided. While many nutrition screening tools have been developed, few have been evaluated for use in older adults in the community setti...

journal_title：Asia Pacific journal of clinical nutrition

authors： Phillips MB,Foley AL,Barnard R,Isenring EA,Miller MD

更新日期：2010-01-01 00:00:00

abstract：:This cross-sectional study (February 2012 to March 2013) was conducted to estimate daily salt intake and basic characteristics among 793 community-dwelling participants at high risk of cardiovascular disease (Framingham risk score >15%), who had visited diabetes or hypertension clinics at health centres in the Muang d...

journal_title：Asia Pacific journal of clinical nutrition

authors： Yokokawa H,Yuasa M,Nedsuwan S,Moolphate S,Fukuda H,Kitajima T,Minematsu K,Tanimura S,Marui E

更新日期：2016-01-01 00:00:00

abstract：:While improvement in agricultural technology had enabled the production of abundant food, it has thus far failed to eliminate hunger. Malnutrition is expected to reach an all time high. Evidences have suggested that animal based diet has put immense pressure on the already fragile food system, contributing to problems...

journal_title：Asia Pacific journal of clinical nutrition

authors： Chiu TH,Lin CL

更新日期：2009-01-01 00:00:00

abstract：BACKGROUND AND OBJECTIVES:The purpose of our study was to estimate the national prevalence of metabolic syndrome, its individual components and its changes in the past decade. METHODS AND STUDY DESIGN:Two national-representative cross-sectional surveys: the China National Nutrition and Health Survey 2002 (CNNHS 2002) ...

journal_title：Asia Pacific journal of clinical nutrition

authors： He Y,Li Y,Bai G,Zhang J,Fang Y,Zhao L,Zhao W,Yang X,Ding G

更新日期：2019-01-01 00:00:00

abstract：BACKGROUND AND OBJECTIVES:The association between tea consumption and type 2 diabetes risk remains inconsistent in Asian populations. This case-control study investigated the association between habitual tea consumption and the risk of type 2 diabetes among Vietnamese adults. METHODS AND STUDY DESIGN:A hospital-based ...

journal_title：Asia Pacific journal of clinical nutrition

authors： Nguyen CT,Lee AH,Pham NM,Do VV,Ngu ND,Tran BQ,Binns C

更新日期：2018-01-01 00:00:00

abstract：:Indians are particularly susceptible to chronic diseases like hypertension, diabetes and coronary heart disease. Several Western studies have documented the role of obesity, especially the role of regional adiposity, and associated metabolic aberrations in the aetiopathogenesis of these chronic diseases. However, ther...

journal_title：Asia Pacific journal of clinical nutrition

authors： Kodali V,Tripuraribhatla PK,Raghu Ram TC,Kodavanti MR,Eswaran P,Krishnaswamy K

更新日期：1997-09-01 00:00:00

abstract：:We aimed to prospectively examine the association between the combined effects of obesogenic behaviors on quality of life (QOL) in adolescents. Of 2353 Sydney schoolchildren surveyed (median age 12.7 years), 1,213 were re-examined 5 years later at age 17-18. Children completed activity and food-frequency questionnaire...

journal_title：Asia Pacific journal of clinical nutrition

authors： Gopinath B,Louie JC,Flood VM,Burlutsky G,Hardy LL,Baur LA,Mitchell P

更新日期：2014-01-01 00:00:00

abstract：BACKGROUND AND OBJECTIVES:The quality of meta-analyses (MAs) on nutrition intervention in mainland China remains uninvestigated. To assess the quality of the evidence regarding nutrition intervention in mainland China, we used vitamin intervention as an example to assess the overall methodological and reporting qualiti...

journal_title：Asia Pacific journal of clinical nutrition

authors： Ning Y,Zhang J,Li Y

更新日期：2018-01-01 00:00:00

abstract：:Glycaemic index (GI) was determined in 36 non-insulin-dependent diabetes mellitus (NIDDM) patients. The subjects were fed 50g carbohydrate portions of six foods consumed widely in India including Varagu (Plaspalum scorbiculatum) alone and in combination with whole and dehusked greengram (Phaseolus aureus Roxb), Bajra ...

journal_title：Asia Pacific journal of clinical nutrition

authors： Mani UV,Prabhu BM,Damle SS,Mani I

更新日期：1993-09-01 00:00:00

abstract：:Under-reporting of energy intake is a common problem in nutritional epidemiological studies. The aim of the present study was to determine the effect of under-reporting of energy intake on the estimates of nutrient intakes. In this cross-sectional study, 901 subjects aged >16 y were randomly selected from participants...

journal_title：Asia Pacific journal of clinical nutrition

authors： Mirmiran P,Esmaillzadeh A,Azizi F

更新日期：2006-01-01 00:00:00

abstract：:Overweight and obesity prevalence among children is increasing globally. Health promoting school policy has been initiated in Thailand to tackle this problem. The schools that best conduct obesity management programs are rated as diamond level health promoting schools (DLHPS). However, the methods used by these school...

journal_title：Asia Pacific journal of clinical nutrition

authors： Phaitrakoon J,Powwattana A,Lagampan S,Klaewkla J

更新日期：2014-01-01 00:00:00

abstract：BACKGROUND AND OBJECTIVES:Eating habits established during childhood affect health in later life. The United Arab Emirates (UAE) has a high prevalence of obesity in adolescents and adults; however, data on the health of preschool children are scarce. This study assessed the weight status and dietary habits of Emirati a...

journal_title：Asia Pacific journal of clinical nutrition

authors： Garemo M,Elamin A,Gardner A

更新日期：2018-01-01 00:00:00

abstract：:From any perspective, whether it be Australia or other countries, the issue of risk and food is one that includes all sectors of the community. The expansion of information technology and globalisation is making society as a whole more knowledgeable and expectant of safer foods with minimal risk. There is risk in ever...

journal_title：Asia Pacific journal of clinical nutrition

authors： Sinclair MI,Savige GS,Dalais FS,Wahlqvist ML

更新日期：2000-12-01 00:00:00

abstract：:Iron status, prevalence of iron deficiency and elevated iron stores, and the effect of gastrointestinal ulceration on iron status in free-living Taiwanese elderly persons were all assessed in a nationally representative, cross-sectional nutrition survey--the Elderly NAHSIT. The survey included blood measurements of ir...

journal_title：Asia Pacific journal of clinical nutrition

authors： Wang JL,Shaw NS

更新日期：2005-01-01 00:00:00

abstract：:Nationwide surveys of food and nutrient intake in China have revealed geographical variation between urban and rural areas. This study developed a semi-quantitative food frequency questionnaire (SQFFQ) for cancer risk assessment suitable for both urban and rural populations by conducting a survey of food intake in Cho...

journal_title：Asia Pacific journal of clinical nutrition

authors： Zhou ZY,Takezaki T,Mo BQ,Sun HM,Wang WC,Sun LP,Liu SX,Ao L,Cheng GH,Wang YM,Cao J,Tajima K

更新日期：2004-01-01 00:00:00

abstract：:Phosphorus and calcium are essential for bone health. There is a concern that a low calcium/phosphorus intake ratio resulting from low calcium intake coupled with high phosphorus intake may have a negative effect on bone mineral status, especially in Western countries. The objective of this study was to examine cross-...

journal_title：Asia Pacific journal of clinical nutrition

authors： Ito S,Ishida H,Uenishi K,Murakami K,Sasaki S

更新日期：2011-01-01 00:00:00

abstract：BACKGROUND AND OBJECTIVES:To analyze the potential of fatty liver index (FLI) and several obesity indices and to explore which index is best for predicting nonalcoholic fatty liver disease (NAFLD) in Chinese postmenopausal women. METHODS AND STUDY DESIGN:A cross-sectional study was conducted in 680 Chinese postmenopau...

journal_title：Asia Pacific journal of clinical nutrition

authors： Liu PJ,Ma F,Zhu YN,Lou HP

更新日期：2019-01-01 00:00:00

abstract：:In order to ascertain the coverage and to identify factors determining the success of an iodine deficiency disorders (IDD) control program in West Sumatra, Indonesia, a cross-sectional study among 495 school children aged 6-15 years in a subdistrict of an endemic goitre area was conducted. Coverage of iodine capsule d...

journal_title：Asia Pacific journal of clinical nutrition

authors： Masrul M,Chongsuvivatwong V,Geater AF

更新日期：1999-03-01 00:00:00

abstract：BACKGROUND AND OBJECTIVE:Serum vitamin D influences cellular immunity against Mycobacterium tuberculosis, particularly in under-five children. Vitamin D insufficiency and deficiency as well as tuberculosis (TB) are highly prevalent in Indonesia. This study described the association of serum vitamin D in the incidence o...

journal_title：Asia Pacific journal of clinical nutrition

authors： Yani FF,Lipoeto NI,Supriyatno B,Darwin E,Basir D

更新日期：2017-06-01 00:00:00