Abstract：
:Irpex lacteus is a white-rot fungus capable of increasing sugar recovery from wheat straw; however, in order to incorporate biopretreatment in bioethanol production, some process specifications need to be optimized. With this objective, I. lacteus was grown on different liquid culture media for use as inoculums. Additionally, the effect of wheat straw particle size, moisture content, organic and inorganic supplementations, and mild alkali washing during solid-state fermentation (SSF) on sugar yield were investigated. Wheat thin stillage was the best medium for producing inoculums. Supplementation of wheat straw with 0.3mM Mn(II) during SSF resulted in glucose yields of 68% as compared to yields of 62% and 33% for cultures grown without supplementation or on untreated raw material, respectively after 21 days. Lignin loss, wheat straw digestibility, peroxidase activity, and fungal biomass were also correlated with sugar yields in the search for biopretreatment efficiency indicators.
journal_name
Bioresour Technoljournal_title
Bioresource technologyauthors
Salvachúa D,Prieto A,Vaquero ME,Martínez ÁT,Martínez MJdoi
10.1016/j.biortech.2012.11.089subject
Has Abstractpub_date
2013-03-01 00:00:00pages
218-25eissn
0960-8524issn
1873-2976pii
S0960-8524(12)01784-1journal_volume
131pub_type
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