Abstract：
:Levels of tributyltin (TBT) and its degradation products, mono (MBT) and dibutyltin (DBT), were monitored in fish commonly consumed in Iran. Samples were purchased from fish markets at seasonal intervals in 2010 along the North coast of Iran. Concentration of MBT, DBT and TBT in the muscle of these fish were in the range of n.d. -1.01 ± 0.84, n.d. -0.33 ± 0.26 and n.d. -4.31 ± 0.95 ngg(-1) (wet weight), respectively. Residue levels of butyltins were found lower than the tolerable average residue level of 100 ngg(-1) (wet weight).
journal_name
Bull Environ Contam Toxicoljournal_title
Bulletin of environmental contamination and toxicologyauthors
Rastkari N,Mesdaghinia A,Yunesian M,Ahmadkhaniha Rdoi
10.1007/s00128-011-0455-0subject
Has Abstractpub_date
2012-01-01 00:00:00pages
74-7issue
1eissn
0007-4861issn
1432-0800journal_volume
88pub_type
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journal_title：Bulletin of environmental contamination and toxicology
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journal_title：Bulletin of environmental contamination and toxicology
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journal_title：Bulletin of environmental contamination and toxicology
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journal_title：Bulletin of environmental contamination and toxicology
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