Fusarium sibiricum sp. nov, a novel type A trichothecene-producing Fusarium from northern Asia closely related to F. sporotrichioides and F. langsethiae.

Abstract:

:Production of type A trichothecenes has been reported in the closely related species Fusarium langsethiae and F. sporotrichioides. Here, we characterized a collection of Fusarium isolates from Siberia and the Russian Far East (hereafter Asian isolates) that produce high levels of the type A trichothecene T-2 toxin and are similar in morphology to the type A trichothecene-producing F. langsethiae, and to F. poae which often produces the type B trichothecene nivalenol. The Asian isolates possess unique macroscopic and microscopic characters and have a unique TG repeat in the nuclear ribosomal intergenic spacer (IGS rDNA) region. In Asian isolates, the TRI1-TRI16 locus, which determines type A versus type B trichothecene production in other species, is more similar in organization and sequence to the TRI1-TRI16 locus in F. sporotrichioides and F. langsethiae than to that in F. poae. Phylogenetic analysis of the TRI1 and TRI16 gene coding regions indicates that the genes in the Asian isolates are more closely related to those of F. sporotrichioides than F. langsethiae. Phylogenetic analysis of the beta-tubulin, translation elongation factor, RNA polymerase II and phosphate permease gene sequences resolved the Asian isolates into a well-supported sister lineage to F. sporotrichioides, with F. langsethiae forming a sister lineage to F. sporotrichioides and the Asian isolates. The Asian isolates are conspecific with Norwegian isolate IBT 9959 based on morphological and molecular analyses. In addition, the European F. langsethiae isolates from Finland and Russia were resolved into two distinct subgroups based on analyses of translation elongation factor and IGS rDNA sequences. Nucleotide polymorphisms within the IGS rDNA were used to design PCR primers that successfully differentiated the Asian isolates from F. sporotrichioides and F. langsethiae. Based on these data, we formally propose that the Asian isolates together with Norwegian isolate IBT 9959 comprise a novel phylogenetic species, F. sibiricum, while the two subgroups of F. langsethiae only represent intraspecific groups.

journal_name

Int J Food Microbiol

authors

Yli-Mattila T,Ward TJ,O'Donnell K,Proctor RH,Burkin AA,Kononenko GP,Gavrilova OP,Aoki T,McCormick SP,Gagkaeva TY

doi

10.1016/j.ijfoodmicro.2011.03.007

subject

Has Abstract

pub_date

2011-05-14 00:00:00

pages

58-68

issue

1

eissn

0168-1605

issn

1879-3460

pii

S0168-1605(11)00161-9

journal_volume

147

pub_type

杂志文章
  • Applicability of a Lactobacillus amylovorus strain as co-culture for natural folate bio-enrichment of fermented milk.

    abstract::The ability of 55 strains from different Lactobacillus species to produce folate was investigated. In order to evaluate folic acid productivity, lactobacilli were cultivated in the folate-free culture medium (FACM). Most of the tested strains needed folate for growth. The production and the extent of vitamin accumulat...

    journal_title:International journal of food microbiology

    pub_type: 杂志文章

    doi:10.1016/j.ijfoodmicro.2014.08.031

    authors: Laiño JE,Juarez del Valle M,Savoy de Giori G,LeBlanc JG

    更新日期:2014-11-17 00:00:00

  • Growth and enumeration of the meat spoilage bacterium Brochothrix thermosphacta.

    abstract::Brochothrix thermosphacta is a common meat spoilage bacterium. The morphology of this bacterium changes from coccobacilli and short rods to chains during growth, which may give a false estimation in numbers using some enumeration techniques. Methods for the quantification of this bacterium have been compared. Turbidim...

    journal_title:International journal of food microbiology

    pub_type: 杂志文章

    doi:10.1016/s0168-1605(99)00129-4

    authors: Rattanasomboon N,Bellara SR,Harding CL,Fryer PJ,Thomas CR,Al-Rubeai M,McFarlane CM

    更新日期:1999-10-15 00:00:00

  • Quantitative risk analysis and the production of microbiologically safe food: an introduction.

    abstract::There is increasing interest in the application of quantitative risk analysis (QRA) in the production of microbiologically safe food products. QRA can be defined as a stepwise analysis of health risks which may be associated with a particular type of food product, resulting in an estimation of the probability of occur...

    journal_title:International journal of food microbiology

    pub_type: 杂志文章

    doi:10.1016/0168-1605(96)00987-7

    authors: Notermans S,Teunis P

    更新日期:1996-06-01 00:00:00

  • Estimation of microbial growth using population measurements subject to a detection limit.

    abstract::In this paper we develop a maximum likelihood estimation procedure for determining the mean and variance in microbial population size from microbial population measurements subject to a detection limit. Existing estimation methods generally set non-detectable measurements equal to the detection limit and are highly bi...

    journal_title:International journal of food microbiology

    pub_type: 杂志文章

    doi:10.1016/j.ijfoodmicro.2005.11.024

    authors: Shorten PR,Pleasants AB,Soboleva TK

    更新日期:2006-05-01 00:00:00

  • Inactivation of Staphylococcus aureus and Escherichia coli by the synergistic action of high hydrostatic pressure and dissolved CO₂.

    abstract::This study focused on the synergistic inactivation effects of combined treatment of HHP and dissolved CO₂ on microorganisms. The aim was to reduce the treatment pressure of the traditional HHP technology and make it more economically feasible. The combined treatment showed a strong bactericidal effect on Staphylococcu...

    journal_title:International journal of food microbiology

    pub_type: 杂志文章

    doi:10.1016/j.ijfoodmicro.2010.09.006

    authors: Wang L,Pan J,Xie H,Yang Y,Lin C

    更新日期:2010-11-15 00:00:00

  • Incidence of Listeria monocytogenes in two milk processing environments, and assessment of Listeria monocytogenes blood agar for isolation.

    abstract::A year-long survey of two Northern Ireland milk processing plants for Listeria monocytogenes was carried out. Sample sites included the milk processing environment (walls, floors, drains, and steps), processing equipment, raw and pasteurised milk. The FDA listeria-selective enrichment procedure was used to process sam...

    journal_title:International journal of food microbiology

    pub_type: 杂志文章

    doi:10.1016/S0168-1605(03)00378-7

    authors: Kells J,Gilmour A

    更新日期:2004-03-01 00:00:00

  • A collaborative study to validate novel field immunoassay kits for rapid mycotoxin detection.

    abstract::Kits designed to detect ochratoxin A (OA) and T-2 toxin by a membrane-based flow-through enzyme immunoassay were studied collaboratively by screening cereals (wheat, rye, maize and barley) for the presence of these mycotoxins. Sample preparation and test procedure were clearly described in the instruction leaflets inc...

    journal_title:International journal of food microbiology

    pub_type: 杂志文章

    doi:10.1016/s0168-1605(01)00749-8

    authors: De Saeger S,Sibanda L,Desmet A,Van Peteghem C

    更新日期:2002-05-05 00:00:00

  • Phage-resistance linked to cell heterogeneity in the commercial strain Lactobacillus delbrueckii subsp. lactis Ab1.

    abstract::The aim of this work was to study the relationship between the cell morphological heterogeneity and the phage-resistance in the commercial strain Lactobacillus delbrueckii subsp. lactis Ab1. Two morphological variants (named C and T) were isolated from this strain. Phage-resistant derivatives were isolated from them a...

    journal_title:International journal of food microbiology

    pub_type: 杂志文章

    doi:10.1016/j.ijfoodmicro.2008.09.007

    authors: Suárez VB,Maciel N,Guglielmotti D,Zago M,Giraffa G,Reinheimer J

    更新日期:2008-12-10 00:00:00

  • The microflora of fermented nixtamalized corn.

    abstract::Nixtamalization is a traditional process that improves the nutritional quality of corn. To provide a means of utilizing the nutritional benefits of nixtamalized corn and improve product acceptability, lactic acid fermentation was applied. The objective of the study was to study the microbial profile and establish the ...

    journal_title:International journal of food microbiology

    pub_type: 杂志文章

    doi:10.1016/S0168-1605(03)00114-4

    authors: Sefa-Dedeh S,Cornelius B,Amoa-Awua W,Sakyi-Dawson E,Afoakwa EO

    更新日期:2004-10-01 00:00:00

  • Isolation of Escherichia coli O157:H7 from foods in Greece.

    abstract::The presence of Escherichia coli O157:H7 in various foods of animal origin was surveyed in northwestern Greece. Six hundred samples of unpasteurized cows', ewes' and goats' milk, raw minced meat, uncooked frozen beef hamburgers, sandwiches (containing ham or turkey, mixed vegetable salad with mayonnaise and lettuce), ...

    journal_title:International journal of food microbiology

    pub_type: 杂志文章

    doi:10.1016/s0168-1605(02)00313-6

    authors: Dontorou C,Papadopoulou C,Filioussis G,Economou V,Apostolou I,Zakkas G,Salamoura A,Kansouzidou A,Levidiotou S

    更新日期:2003-05-15 00:00:00

  • Presence of quorum sensing signal molecules in minced beef stored under various temperature and packaging conditions.

    abstract::The presence of acylated homoserine lactones (AHLs) and autoinducer-2 (AI-2)-like activity was observed in meat stored under various temperatures (0, 5, 10 and 15°C) and packaging (air, modified atmospheres and modified atmospheres with oregano essential oil) conditions, and correlated with the ephemeral spoilage orga...

    journal_title:International journal of food microbiology

    pub_type: 杂志文章

    doi:10.1016/j.ijfoodmicro.2013.11.028

    authors: Blana VA,Nychas GJ

    更新日期:2014-03-03 00:00:00

  • Characterisation of commercial and natural Torulaspora delbrueckii wine yeast strains.

    abstract::Forty-three South African Torulaspora delbrueckii yeast isolates from the ARC Infruitec-Nietvoorbij yeast culture collection, the T. delbrueckii type strain (CBS 1146), one reference T. delbrueckii strain (CBS 4663), two T. delbrueckii strains isolated from commercial yeast blends (Viniflora® Harmony.nsac and Viniflor...

    journal_title:International journal of food microbiology

    pub_type: 杂志文章

    doi:10.1016/j.ijfoodmicro.2013.02.011

    authors: van Breda V,Jolly N,van Wyk J

    更新日期:2013-05-15 00:00:00

  • Characterization of microbial communities and fungal metabolites on field grown strawberries from organic and conventional production.

    abstract::The background levels of culturable indigenous microbial communities (microbiotas) on strawberries were examined in a field survey with four conventional and four organic growers with different production practise and geographic distribution. The microbiota on apparently healthy strawberries was complex including pote...

    journal_title:International journal of food microbiology

    pub_type: 杂志文章

    doi:10.1016/j.ijfoodmicro.2012.11.005

    authors: Jensen B,Knudsen IM,Andersen B,Nielsen KF,Thrane U,Jensen DF,Larsen J

    更新日期:2013-01-01 00:00:00

  • Application of predictive models to assess the influence of thyme essential oil on Salmonella Enteritidis behaviour during shelf life of ready-to-eat turkey products.

    abstract::Consumers' demand for ready-to-eat (RTE) turkey meat is attributed to its convenience and healthy properties. However, as cooked meat product it is subjected to post-process contamination, thus allowing presence and growth of microbial pathogens, such as Salmonella spp.. The aim of this study was to include a natural ...

    journal_title:International journal of food microbiology

    pub_type: 杂志文章

    doi:10.1016/j.ijfoodmicro.2016.08.003

    authors: Possas A,Posada-Izquierdo GD,Pérez-Rodríguez F,Valero A,García-Gimeno RM,Duarte MC

    更新日期:2017-01-02 00:00:00

  • Characterisation of lactic acid bacteria isolated from naturally fermented Greek dry salami.

    abstract::A total of 348 lactic acid bacteria isolated from five batches of naturally fermented dry salami at various stages of ripening were characterised. The majority of the strains were assigned to two main phylogenetic groups of species: (i) the psychrotrophic, formerly called atypical, meat streptobacteria (169 strains) a...

    journal_title:International journal of food microbiology

    pub_type: 杂志文章

    doi:10.1016/0168-1605(94)90051-5

    authors: Samelis J,Maurogenakis F,Metaxopoulos J

    更新日期:1994-10-01 00:00:00

  • Transfer and internalisation of Escherichia coli O157:H7 and Salmonella enterica serovar Typhimurium in cabbage cultivated on contaminated manure-amended soil under tropical field conditions in Sub-Saharan Africa.

    abstract::Surface contamination and internalisation of Escherichia coli O157:H7 and Salmonella Typhimurium in cabbage leaf tissues at harvest (120 days post-transplantation) following amendment of contaminated bovine manure to soil at different times during crop cultivation were investigated under tropical field conditions in t...

    journal_title:International journal of food microbiology

    pub_type: 杂志文章

    doi:10.1016/j.ijfoodmicro.2011.01.018

    authors: Ongeng D,Vasquez GA,Muyanja C,Ryckeboer J,Geeraerd AH,Springael D

    更新日期:2011-01-31 00:00:00

  • The use of AFLP to relate cheese-contaminating Penicillium strains to specific points in the production plants.

    abstract::Amplified fragment length polymorphism (AFLP) analysis was performed on isolates of Penicillium commune and Penicillium palitans originating from cheese and indoor environment in four cheese factories. The AFLP method was found to be a useful tool for identification of P. commune and P. palitans on, as well as below, ...

    journal_title:International journal of food microbiology

    pub_type: 杂志文章

    doi:10.1016/s0168-1605(02)00373-2

    authors: Kure CF,Skaar I,Holst-Jensen A,Abeln EC

    更新日期:2003-06-15 00:00:00

  • Inhibitory combinations of nisin, sodium chloride, and pH on Listeria monocytogenes ATCC 15313 in broth by an experimental design approach.

    abstract::The influence of pH (5.0-8.2), NaCl concentrations (0-6% w/v), and incubation time (0-24 h) on the inhibitory activity of nisin (0-100 I.U./ml) against Listeria monocytogenes (10(3) cfu/ml) was studied using the Doehlert experimental design and was confirmed by kinetic experiments. Predicted values were in agreement w...

    journal_title:International journal of food microbiology

    pub_type: 杂志文章

    doi:10.1016/s0168-1605(99)00171-3

    authors: Bouttefroy A,Mansour M,Linder M,Milliere JB

    更新日期:2000-03-10 00:00:00

  • Inactivation of biofilm cells of foodborne pathogen by aerosolized sanitizers.

    abstract::The objective of this study was to determine the effect of aerosolized sanitizers on the inactivation of Escherichia coli O157:H7, Salmonella Typhimurium, and Listeria monocytogenes biofilms. Biofilms were formed on a stainless steel and polyvinyl chloride (PVC) coupon by using a mixture of three strains each of three...

    journal_title:International journal of food microbiology

    pub_type: 杂志文章

    doi:10.1016/j.ijfoodmicro.2011.12.018

    authors: Park SH,Cheon HL,Park KH,Chung MS,Choi SH,Ryu S,Kang DH

    更新日期:2012-03-15 00:00:00

  • Development of a quantitative polymerase chain reaction assay for detection of Kudoa septempunctata in olive flounder (Paralichthys olivaceus).

    abstract::Kudoa septempunctata is a newly identified myxosporean parasite that infects the trunk muscles of olive flounder (Paralichthys olivaceus) and a causative agent of the increasing number of foodborne gastroenteritis outbreaks with unknown etiology which have occurred in Japan over the last few years. Here, we developed ...

    journal_title:International journal of food microbiology

    pub_type: 杂志文章

    doi:10.1016/j.ijfoodmicro.2012.03.018

    authors: Harada T,Kawai T,Sato H,Yokoyama H,Kumeda Y

    更新日期:2012-05-15 00:00:00

  • Effect of Bifidobacterium thermacidophilum probiotic feeding on enterohemorrhagic Escherichia coli O157:H7 infection in BALB/c mice.

    abstract::The effectiveness of Bifidobacterium thermacidophilum RBL 71 as a probiotic against enterohemorrhagic Escherichia coli O157:H7 infection was studied using a murine model. BALB/c mice were fed the probiotic for 7 days before or after single challenge with E. coli O157:H7. Fecal B. thermacidophilum RBL 71 and E. coli O1...

    journal_title:International journal of food microbiology

    pub_type: 杂志文章

    doi:10.1016/j.ijfoodmicro.2006.04.041

    authors: Gagnon M,Kheadr EE,Dabour N,Richard D,Fliss I

    更新日期:2006-08-15 00:00:00

  • Seasonal and tissue distribution of Laribacter hongkongensis, a novel bacterium associated with gastroenteritis, in retail freshwater fish in Hong Kong.

    abstract::Laribacter hongkongensis, a recently discovered bacterium associated with community-acquired gastroenteritis, has been found in the intestines of freshwater fish. To better understand the epidemiology and ecology of the bacterium, we carried out a surveillance study to investigate possible seasonal variation in the re...

    journal_title:International journal of food microbiology

    pub_type: 杂志文章

    doi:10.1016/j.ijfoodmicro.2006.07.017

    authors: Lau SK,Woo PC,Fan RY,Lee RC,Teng JL,Yuen KY

    更新日期:2007-01-01 00:00:00

  • Nucleic acid techniques in bacterial systematics and identification.

    abstract::Systematics and identification play central roles in any discipline of microbiology. The current prokaryotic taxonomic framework as proposed in Bergey's Manual of Systematic Bacteriology is mainly based on small subunit rRNA data. Alternative markers representing the conserved core of the prokaryotic genomes roughly s...

    journal_title:International journal of food microbiology

    pub_type: 杂志文章,评审

    doi:10.1016/j.ijfoodmicro.2007.06.023

    authors: Ludwig W

    更新日期:2007-12-15 00:00:00

  • Risk scoring for setting priorities in a monitoring of antimicrobial resistance in meat and meat products.

    abstract::Meat and meat products can be contaminated with different species of bacteria resistant to various antimicrobials. The human health risk of a type of meat or meat product carry by emerging antimicrobial resistance depends on (i) the prevalence of contamination with resistant bacteria, (ii) the human health consequence...

    journal_title:International journal of food microbiology

    pub_type: 杂志文章

    doi:10.1016/j.ijfoodmicro.2008.12.022

    authors: Presi P,Stärk KD,Stephan R,Breidenbach E,Frey J,Regula G

    更新日期:2009-03-31 00:00:00

  • Bacterial composition of commercial probiotic products as evaluated by PCR-DGGE analysis.

    abstract::The use of Polymerase Chain Reaction-Denaturing Gradient Gel Electrophoresis (PCR-DGGE) technique in identifying the microorganisms present in commercial probiotic yoghurts and lyophilised products was evaluated. Two reference ladders were assembled constituted by PCR-amplified V2-V3 regions of 16S rDNA from bacterial...

    journal_title:International journal of food microbiology

    pub_type: 杂志文章

    doi:10.1016/s0168-1605(02)00259-3

    authors: Fasoli S,Marzotto M,Rizzotti L,Rossi F,Dellaglio F,Torriani S

    更新日期:2003-01-26 00:00:00

  • Changes in the microflora on commercial beef trimmings during their collection, distribution and preparation for retail sale as ground beef.

    abstract::A commercial process for ground meat production, from the collection of meat plant trimmings to the retailing of consumer packs of ground beef, was examined. The selected process compiled with current concepts of Good Manufacturing Practice. During storage for up to 18 days before grinding, most trimming developed a f...

    journal_title:International journal of food microbiology

    pub_type: 杂志文章

    doi:10.1016/0168-1605(93)90154-9

    authors: Gill CO,McGinnis C

    更新日期:1993-06-01 00:00:00

  • Identification and quantification of the caproic acid-producing bacterium Clostridium kluyveri in the fermentation of pit mud used for Chinese strong-aroma type liquor production.

    abstract::Chinese strong-aroma type liquor (CSAL) is a popular distilled alcoholic beverage in China. It is produced by a complex fermentation process that is conducted in pits in the ground. Ethyl caproate is a key flavor compound in CSAL and is thought to originate from caproic acid produced by Clostridia inhabiting the ferme...

    journal_title:International journal of food microbiology

    pub_type: 杂志文章

    doi:10.1016/j.ijfoodmicro.2015.07.032

    authors: Hu XL,Du H,Xu Y

    更新日期:2015-12-02 00:00:00

  • Arginine dihydrolase pathway in Lactobacillus plantarum from orange.

    abstract::Lactobacillus plantarum N8 and N4 strains isolated from orange degraded L-arginine to citrulline, ornithine and ammonia. Citrulline and ornithine were consumed. Lactobacillus plantarum N4 utilized arginine and ornithine to a higher extent than Lactobacillus plantarum N8. Urea was not detected during arginine degradati...

    journal_title:International journal of food microbiology

    pub_type: 杂志文章

    doi:10.1016/s0168-1605(99)00004-5

    authors: Arena ME,Saguir FM,Manca de Nadra MC

    更新日期:1999-03-15 00:00:00

  • Formation of B-vitamins by bacteria during the soaking process of soybeans for tempe fermentation.

    abstract::The formation of B-vitamins (nicotinic acid and nicotinamide, thiamine, vitamin B6 and vitamin B12) during the soaking of soybeans by bacteria, isolated from tempe, was investigated. Among the isolates examined no vitamin B6 producer was found. After inoculation of the soaking soybeans with Citrobacter freundii, Klebs...

    journal_title:International journal of food microbiology

    pub_type: 杂志文章

    doi:10.1016/0168-1605(94)90004-3

    authors: Denter J,Bisping B

    更新日期:1994-04-01 00:00:00

  • High sucrose concentration protects E. coli against high pressure inactivation but not against high pressure sensitization to the lactoperoxidase system.

    abstract::The inactivation of Escherichia coli by high hydrostatic pressure treatment at up to 550 MPa and 20 degrees C was studied in potassium phosphate buffer containing high concentrations of sucrose. E. coli strain MG1655 was pressure-sensitive in the absence of sucrose, but became highly pressure resistant in the presence...

    journal_title:International journal of food microbiology

    pub_type: 杂志文章

    doi:10.1016/s0168-1605(03)00070-9

    authors: Van Opstal I,Vanmuysen SC,Michiels CW

    更新日期:2003-11-15 00:00:00