Abstract:
:Commercial baby food was roughly classified into six food groups, including vegetable, fruit, fish, meat, dairy product, and cookie. Dioxin levels in commercial baby food were determined, and dioxin intake in infants was assessed on the basis of the proposed original model food groups. The total daily dioxin intake was 0.070 pg TEQ/kg body weight/day. The total dioxin intake in this study was considerably lower than the Tolerable daily intake (TDI) of 4 pg TEQ/kg body weight/day set by Japanese regulations. The dioxin intake from commercial baby food is considered not to be a serious problem at the moment. We believe that the proposed classification and calculation is suitable for the evaluation of total dioxin intake from commercial baby food.
journal_name
Bull Environ Contam Toxicoljournal_title
Bulletin of environmental contamination and toxicologyauthors
Saito K,Ohmura A,Takekuma Mdoi
10.1007/s00128-007-9337-xsubject
Has Abstractpub_date
2008-03-01 00:00:00pages
185-7issue
3eissn
0007-4861issn
1432-0800journal_volume
80pub_type
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