Abstract:
:Structures and levels of anthocyanin-related compounds were analyzed during the development of marginal picotee petals in white-center and white-marginal cultivars of Petunia hybrida. In the white site of a white-center cultivar, higher concentrations of quercetin derivatives possessing 7-O-glucoside and/or 3'-O-glucoside occurred than in the colored site, suggesting that these two quercetin glycosylation steps are site-specifically regulated. The boundary areas of petal coloration were composed of cells showing various color densities, whose uniformity among adjacent cells varied between these cultivars. These results indicate diversity in spatiotemporal regulation of anthocyanin biosynthesis and flavonol glycosylations between Petunia cultivars during marginal picotee formation.
journal_name
J Plant Resjournal_title
Journal of plant researchauthors
Saito R,Kuchitsu K,Ozeki Y,Nakayama Mdoi
10.1007/s10265-007-0086-zsubject
Has Abstractpub_date
2007-07-01 00:00:00pages
563-8issue
4eissn
0918-9440issn
1618-0860journal_volume
120pub_type
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