当前位置： SCI文献检索 > INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY期刊下所有文献 > Differentiation of Enterococcus faecium from Lactobacillus delbrueckii subsp. bulgaricus and Streptococcus thermophilus strains by PCR and dot-blot hybridisation.

Differentiation of Enterococcus faecium from Lactobacillus delbrueckii subsp. bulgaricus and Streptococcus thermophilus strains by PCR and dot-blot hybridisation.

Abstract：

:Variations in length and sequence of the 16S/23S spacer region of Enterococcus faecium provided the basis for development of simple PCR and dot-blot hybridisation assays that enabled the differentiation of potentially probiotic Enterococcus faecium strains from Lactobacillus delbrueckii subsp. bulgaricus and Streptococcus thermophilus. Such assays may be useful for differentiation of yoghurt starter cultures and enterococcal strains when they are simultaneously present in probiotic food products.

journal_name

Int J Food Microbiol

journal_title

International journal of food microbiology

authors

Langa S,Fernández A,Martín R,Reviriego C,Marín ML,Fernández L,Rodríguez JM

doi

10.1016/s0168-1605(03)00180-6

subject

Has Abstract

pub_date

2003-12-01 00:00:00

pages

197-200

issue

2-3

eissn

0168-1605

issn

1879-3460

pii

S0168160503001806

journal_volume

88

pub_type

杂志文章

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