Feeding critically ill patients: current concepts.

Abstract:

:Provision of nutritional support to critically ill patients can be challenging. Critical care nurses must be aware of which patients require specific nutritional support, when to initiate nutritional support, and by which route to provide nutritional support. Consultation with a dietitian or nutritional support service can help facilitate this process. The key points in addressing these questions are (1) the nutritional status of the patient or the length of time he or she has been without significant nutrient intake, (2) whether the patient has a hypermetabolic condition that warrants the early use of nutritional support, and (3) the function of the patient's gastrointestinal tract. What to feed depends on the physiological state of the patient. Adjusting the nutrient composition of the feeding solution may prevent metabolic complications and may improve the overall outcome for the patient.

journal_name

Crit Care Nurse

journal_title

Critical care nurse

authors

Trujillo EB,Robinson MK,Jacobs DO

subject

Has Abstract

pub_date

2001-08-01 00:00:00

pages

60-9; quiz 70-1

issue

4

eissn

0279-5442

issn

1940-8250

journal_volume

21

pub_type

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