Abstract:
:Malnutrition is common in critically ill patients and is associated with poor outcomes for patients and increased health care spending. Enteral nutrition is the method of choice for nutrition delivery. Enteral nutrition delivery practices vary widely, and underfeeding is widespread in critical care. Interruptions in enteral nutrition due to performance of procedures, positioning, technical issues with feeding accesses, and gastrointestinal intolerance contribute to underfeeding. Strategies such as head-of-bed positioning, use of prokinetic agents, tolerance of higher gastric residual volumes, consideration of postpyloric feeding access, and use of a nutrition support protocol may decrease time spent without nutrition.
journal_name
Crit Care Nursejournal_title
Critical care nurseauthors
Stewart MLdoi
10.4037/ccn2014243subject
Has Abstractpub_date
2014-08-01 00:00:00pages
14-21; quiz 22issue
4eissn
0279-5442issn
1940-8250pii
34/4/14journal_volume
34pub_type
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journal_title:Critical care nurse
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journal_title:Critical care nurse
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journal_title:Critical care nurse
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journal_title:Critical care nurse
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journal_title:Critical care nurse
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journal_title:Critical care nurse
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