Interruptions in enteral nutrition delivery in critically ill patients and recommendations for clinical practice.

Abstract:

:Malnutrition is common in critically ill patients and is associated with poor outcomes for patients and increased health care spending. Enteral nutrition is the method of choice for nutrition delivery. Enteral nutrition delivery practices vary widely, and underfeeding is widespread in critical care. Interruptions in enteral nutrition due to performance of procedures, positioning, technical issues with feeding accesses, and gastrointestinal intolerance contribute to underfeeding. Strategies such as head-of-bed positioning, use of prokinetic agents, tolerance of higher gastric residual volumes, consideration of postpyloric feeding access, and use of a nutrition support protocol may decrease time spent without nutrition.

journal_name

Crit Care Nurse

journal_title

Critical care nurse

authors

Stewart ML

doi

10.4037/ccn2014243

subject

Has Abstract

pub_date

2014-08-01 00:00:00

pages

14-21; quiz 22

issue

4

eissn

0279-5442

issn

1940-8250

pii

34/4/14

journal_volume

34

pub_type

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