Heat inactivation of in vivo- and in vitro-grown mycobacteria in meat products.

Abstract:

:Heat inactivation of mycobacteria from lesions and from culture was compared in meat products. In vivo-grown organisms were more easily heat inactivated than were in vitro-grown organisms.

journal_name

Appl Environ Microbiol

authors

Merkal RS,Lyle PS,Whipple DL

doi

10.1128/AEM.41.6.1484-1485.1981

subject

Has Abstract

pub_date

1981-06-01 00:00:00

pages

1484-5

issue

6

eissn

0099-2240

issn

1098-5336

journal_volume

41

pub_type

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