Modified lysine iron agar for isolation of Salmonella from food.

Abstract:

:Lysine iron agar, modified by the addition of bile salts, novobiocin, lactose, and sucrose, is a valuable plating medium for the isolation of Salmonella, including H2S-negative strains.

journal_name

Appl Environ Microbiol

authors

Rappold H,Bolderdijk RF

doi

10.1128/AEM.38.1.162-163.1979

subject

Has Abstract

pub_date

1979-07-01 00:00:00

pages

162-3

issue

1

eissn

0099-2240

issn

1098-5336

journal_volume

38

pub_type

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