Abstract:
:Pistachio nut samples taken during various stages of development from orchards in Iran, showed that contamination with fungi occurred mainly during the later stages of nut development. Members of the genera Aspergillus and Penicillium occurred most frequently. Of the Aspergilli, the species A. niger, A. flavus and A. fischeri var. spinosus occurred most frequently, followed by A. terreus, A. tamarii and A. nidulans. Twenty-two isolates comprising 13 species were tested for toxicity to ducklings. Isolates of known toxic fungi included A. flavus, A. niger, A. parasiticus, A. ochraceus, A. versicolor, A. nidulans and A. terreus. The toxicity of A. fischeri var. spinosus is reported. Chemical analysis showed that all isolates of A. flavus and A. parasiticus produced aflatoxin B1, the isolates of A. versicolor and A. nidulans produced sterigmatocystin while the toxic isolate of A. ochraceus did not produce ochratoxins.
journal_name
Mycopathologiajournal_title
Mycopathologiaauthors
Mojtahedi H,Rabie CJ,Lübben A,Steyn M,Danesh Ddoi
10.1007/BF00440685subject
Has Abstractpub_date
1979-05-31 00:00:00pages
123-7issue
2eissn
0301-486Xissn
1573-0832journal_volume
67pub_type
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