Abstract：
:Proteomics is an emerging tool in food authentication that has not been optimised for honey analysis. In this study, we present a qualitative proteomic analysis of New Zealand mānuka (Leptospermum scoparium) honey. A total of fifty bee-derived proteins were identified in the honey, the most predominant being major royal jelly proteins (MRJPs). We also demonstrate for the first time the presence of unique nectar-derived proteins in mānuka honey. A total of 17 mānuka plant proteins were identified, a-third of which were putative pathogenesis-related proteins. Two proteins involved in drought tolerance were also identified. Twelve candidate peptides were selected as potential authentication markers based on their uniqueness to mānuka honey. Nectar analyses confirmed the origin and specificity of these peptides to L. scoparium nectar, thus presenting peptide profiling as a viable and novel approach for mānuka honey authentication. Raw data are available via ProteomeXchange with identifier PXD021730.
journal_name
Food Chemjournal_title
Food chemistryauthors
Bong J,Middleditch M,Loomes KM,Stephens JMdoi
10.1016/j.foodchem.2020.128442subject
Has Abstractpub_date
2020-11-02 00:00:00pages
128442eissn
0308-8146issn
1873-7072pii
S0308-8146(20)32304-9pub_type
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